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Orange Christmas Jam Canning Recipe

Orange Christmas Jam Canning Recipe

Recipes Walay
This Orange Christmas Jam Canning Recipe tastes bright and festive. The sweet citrus flavor feels comforting instantly. Each spoon brings holiday joy.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Sauce
Cuisine American
Servings 6 Jars
Calories 48 kcal

Ingredients
  

  • 4 cups fresh orange juice
  • 1 tablespoon orange zest
  • 3 cups granulated sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon cloves
  • 1 packet fruit pectin
  • 1 tablespoon lemon juice

Instructions
 

  • Sterilize jars completely.
  • Heat saucepan over medium.
  • Add juice and zest.
  • Stir gently until warm.
  • Add sugar and spices.
  • Mix until dissolved fully.
  • Add lemon juice next.
  • Sprinkle pectin slowly.
  • Stir continuously until thick.
  • Simmer for five minutes.
  • Remove saucepan from heat.
  • Ladle jam into jars.
  • Wipe rims carefully.
  • Seal jars tightly.
  • Boil jars for ten minutes.
  • Cool jars overnight.

Notes

  • Use fresh oranges only.
  • Do not rush dissolving sugar.
  • Stir constantly while thickening.
  • Use clean jars always.
  • Do not overfill jars.
  • Test thickness with cold spoon.
  • Store jars in a cool place.
Keyword Orange Christmas Jam Canning Recipe