Go Back
Paula Deen Jiffy Corn Casserole Recipe

Paula Deen Jiffy Corn Casserole Recipe

Recipes Walay
The Paula Deen Jiffy Corn Casserole Recipe is one of the easiest comfort foods you can make at home. It is creamy, buttery, soft, and packed with sweet corn flavor. This simple side dish is perfect for family dinners, holiday meals, and potlucks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 290 kcal

Ingredients
  

  • 1 box 8.5 oz Jiffy Corn Muffin Mix
  • 1 can 15 oz whole kernel corn, drained
  • 1 can 14.75 oz cream-style corn
  • 1 cup sour cream
  • ½ cup unsalted butter melted
  • 2 large eggs beaten
  • 1 cup shredded cheddar cheese optional
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Preheat the Oven

  • Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish. Preparing the dish first helps the casserole bake evenly and prevents sticking later.

Mix the Wet Ingredients

  • In a large bowl, combine the cream-style corn, whole kernel corn, sour cream, melted butter, and beaten eggs. Stir gently until the mixture looks smooth and creamy.

Add the Dry Ingredients

  • Pour the Jiffy Corn Muffin Mix into the bowl. Add salt and black pepper. Stir slowly until everything is combined. Avoid overmixing because it can make the casserole dense.

Add Cheese

  • If using cheese, fold the shredded cheddar into the batter. The cheese melts during baking and adds extra richness and flavor to every bite.

Transfer to Baking Dish

  • Pour the mixture into the prepared baking dish. Spread it evenly using a spatula. A smooth layer helps the casserole cook evenly from edge to center.

Bake the Casserole

  • Place the dish in the oven. Bake for about 45 minutes. The top should become golden brown and the center should be set but still soft.

Cool Before Serving

  • Remove the casserole from the oven. Let it rest for about 10 minutes before serving. This helps it firm up slightly and makes slicing easier.

Notes

  • Use fresh corn during summer for extra sweetness.
  • Add diced jalapeños for a spicy version.
  • Mix in cooked bacon for smoky flavor.
  • Try Monterey Jack cheese instead of cheddar.
  • Add chopped green onions for freshness.
  • Do not overbake the casserole.
  • Let the casserole rest before serving.
  • Use full-fat sour cream for the creamiest texture.
Keyword Paula Deen Jiffy Corn Casserole Recipe