The Paula Deen Jiffy Corn Casserole Recipe is one of the easiest comfort foods you can make at home. It is creamy, buttery, soft, and packed with sweet corn flavor. This simple side dish is perfect for family dinners, holiday meals, and potlucks.
I first tried this Paula Deen Jiffy Corn Casserole Recipe during a holiday gathering. One bite was enough to make me love it.
Since then, it has become a favorite in my kitchen. If you want to learn How to make Paula Deen Jiffy Corn Casserole, this easy guide will help you every step of the way.
My Secret to the Perfect Corn Casserole
The secret is not overmixing the batter. Stir only until everything combines. This keeps the casserole light and tender.
Another tip is using both whole kernel corn and cream-style corn. Together, they create the perfect texture. The casserole stays moist without becoming too heavy.
I also like adding a little extra melted butter on top before baking. It creates a beautiful golden finish.
Equipment List
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula
- 9×13-inch baking dish
- Oven mitts
- Cooling rack
Recipe Overview
- Recipe Name: Paula Deen Jiffy Corn Casserole Recipe
- Servings: 8
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Course: Side Dish
- Cuisine: American
- Calories: 290 kcal per serving
Ingredients You Need for Paula Deen Jiffy Corn Casserole Recipe
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 large eggs, beaten
- 1 cup shredded cheddar cheese (optional)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Step-by-Step Guide
1. Preheat the Oven
Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish. Preparing the dish first helps the casserole bake evenly and prevents sticking later.
2. Mix the Wet Ingredients
In a large bowl, combine the cream-style corn, whole kernel corn, sour cream, melted butter, and beaten eggs. Stir gently until the mixture looks smooth and creamy.
3. Add the Dry Ingredients
Pour the Jiffy Corn Muffin Mix into the bowl. Add salt and black pepper. Stir slowly until everything is combined. Avoid overmixing because it can make the casserole dense.
4. Add Cheese
If using cheese, fold the shredded cheddar into the batter. The cheese melts during baking and adds extra richness and flavor to every bite.
5. Transfer to Baking Dish
Pour the mixture into the prepared baking dish. Spread it evenly using a spatula. A smooth layer helps the casserole cook evenly from edge to center.
6. Bake the Casserole
Place the dish in the oven. Bake for about 45 minutes. The top should become golden brown and the center should be set but still soft.
7. Cool Before Serving
Remove the casserole from the oven. Let it rest for about 10 minutes before serving. This helps it firm up slightly and makes slicing easier.
Expert Tips & Variations
- Use fresh corn during summer for extra sweetness.
- Add diced jalapeños for a spicy version.
- Mix in cooked bacon for smoky flavor.
- Try Monterey Jack cheese instead of cheddar.
- Add chopped green onions for freshness.
- Do not overbake the casserole.
- Let the casserole rest before serving.
- Use full-fat sour cream for the creamiest texture.
A Little Backstory on This Recipe
Corn casserole has been a Southern favorite for generations. It often appears at Thanksgiving, Christmas, and Sunday family dinners.
The first time I made this recipe was for a holiday meal. I needed an easy side dish that everyone would enjoy. The baking dish came back completely empty. Since then, it has become one of my most requested recipes.
The combination of sweet corn, creamy texture, and buttery flavor makes it hard to resist.
Best Recipes to Enjoy Alongside Corn Casserole
This casserole pairs well with many dishes.
- Roast turkey
- Baked ham
- Fried chicken
- Grilled chicken breasts
- Beef roast
- Meatloaf
- BBQ ribs
- Green bean casserole
- Mashed potatoes
- Fresh garden salad
Occasion or Event Ideas
This dish is perfect for:
- Thanksgiving dinner
- Christmas celebrations
- Easter brunch
- Family gatherings
- Sunday dinners
- Potluck parties
- Backyard cookouts
- Baby showers
- Church events
- Holiday buffets
Storage and Reheating Tips
- Store leftovers in an airtight container.
- Keep refrigerated for up to 4 days.
- Freeze for up to 2 months.
- Thaw overnight in the refrigerator.
- Reheat in the oven at 325°F.
- Microwave individual portions for quick meals.
- Cover while reheating to keep moisture inside.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 290 kcal |
| Carbohydrates | 28g |
| Protein | 7g |
| Fat | 17g |
| Saturated Fat | 9g |
| Cholesterol | 75mg |
| Sodium | 420mg |
| Fiber | 2g |
| Sugar | 6g |
FAQs about Paula Deen Jiffy Corn Casserole Recipe
Can I make Paula Deen Jiffy Corn Casserole Recipe ahead of time?
Yes. You can prepare the batter a day ahead and store it in the refrigerator. Bake it fresh when ready to serve for the best texture and flavor.
Can I freeze corn casserole?
Yes. Allow the casserole to cool completely before freezing. Wrap it tightly and store for up to two months. Thaw before reheating.
How do I know when the casserole is done?
The top should be golden brown and the center should feel set. A toothpick inserted near the center should come out mostly clean.
Can I add extra cheese?
Absolutely. Extra cheese makes the casserole richer and more flavorful. You can also sprinkle cheese on top before baking.
What makes this casserole so creamy?
The combination of cream-style corn, sour cream, butter, and eggs creates a smooth and creamy texture while keeping the casserole moist.
Final Thoughts
This Paula Deen Jiffy Corn Casserole Recipe is simple, comforting, and always a crowd-pleaser. It uses everyday ingredients and comes together quickly.
Whether you serve it for holidays or weeknight dinners, everyone will ask for seconds. Now that you know How to make Paula Deen Jiffy Corn Casserole, give it a try and enjoy this warm Southern favorite with your family and friends.
Paula Deen Jiffy Corn Casserole Recipe
Ingredients
- 1 box 8.5 oz Jiffy Corn Muffin Mix
- 1 can 15 oz whole kernel corn, drained
- 1 can 14.75 oz cream-style corn
- 1 cup sour cream
- ½ cup unsalted butter melted
- 2 large eggs beaten
- 1 cup shredded cheddar cheese optional
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish. Preparing the dish first helps the casserole bake evenly and prevents sticking later.
Mix the Wet Ingredients
- In a large bowl, combine the cream-style corn, whole kernel corn, sour cream, melted butter, and beaten eggs. Stir gently until the mixture looks smooth and creamy.
Add the Dry Ingredients
- Pour the Jiffy Corn Muffin Mix into the bowl. Add salt and black pepper. Stir slowly until everything is combined. Avoid overmixing because it can make the casserole dense.
Add Cheese
- If using cheese, fold the shredded cheddar into the batter. The cheese melts during baking and adds extra richness and flavor to every bite.
Transfer to Baking Dish
- Pour the mixture into the prepared baking dish. Spread it evenly using a spatula. A smooth layer helps the casserole cook evenly from edge to center.
Bake the Casserole
- Place the dish in the oven. Bake for about 45 minutes. The top should become golden brown and the center should be set but still soft.
Cool Before Serving
- Remove the casserole from the oven. Let it rest for about 10 minutes before serving. This helps it firm up slightly and makes slicing easier.
Notes
- Use fresh corn during summer for extra sweetness.
- Add diced jalapeños for a spicy version.
- Mix in cooked bacon for smoky flavor.
- Try Monterey Jack cheese instead of cheddar.
- Add chopped green onions for freshness.
- Do not overbake the casserole.
- Let the casserole rest before serving.
- Use full-fat sour cream for the creamiest texture.