This Bread And Butter Pickle Recipe is sweet, tangy, crunchy, and full of fresh flavor. It is one of my favorite homemade pickles because it is easy to make and tastes better every day.
This Bread And Butter Pickle Recipe uses simple ingredients that you can find anywhere. If you want to learn How to make Bread And Butter Pickle, this easy guide will help you create delicious pickles that your whole family will enjoy.
My Secret to the Perfect Bread And Butter Pickle
The biggest secret is using very fresh cucumbers. Fresh cucumbers stay crisp after pickling. I also let the cucumber slices rest with salt before cooking them. This simple step removes extra water and helps keep every slice crunchy.
Another secret is balancing the sweet and tangy flavors. I use both white vinegar and apple cider vinegar. Together, they create a rich flavor without being too sharp.
Finally, let the pickles chill for at least one day before eating. The extra waiting time makes every bite taste even better.
Equipment List
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Large saucepan
- Wooden spoon
- Colander
- Clean glass jars with lids
- Ladle
- Kitchen towel
Recipe Overview
- Recipe Name: Bread And Butter Pickle Recipe
- Servings: 8
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Course: Side Dish
- Cuisine: American
- Calories: 70 kcal per serving
Ingredients You Need for Bread And Butter Pickle Recipe
Vegetables
- 6 cups cucumber slices
- 1 large onion, thinly sliced
Salt
- 2 tablespoons pickling salt
Pickling Liquid
- 1½ cups white vinegar
- 1 cup apple cider vinegar
- 1½ cups granulated sugar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- ½ teaspoon turmeric
- ½ teaspoon black peppercorns
- ¼ teaspoon ground ginger
Step-by-Step Guide
1. Slice the Cucumbers
Wash the cucumbers very well. Cut them into thin, even slices. Peel the onion and slice it thinly too. Place everything into a large bowl. Thin slices soak up the sweet pickle juice much better.
2. Salt the Vegetables
Sprinkle the pickling salt over the cucumbers and onions. Mix everything well using clean hands or a spoon. Let the mixture rest for about one hour. This keeps the finished pickles nice and crisp.
3. Rinse and Drain
Pour the vegetables into a colander. Rinse them well with cold water to remove extra salt. Let them drain for several minutes. Shake the colander gently to remove as much water as possible.
4. Make the Pickling Brine
Place the white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, black peppercorns, and ginger into a saucepan. Stir everything together. Heat over medium heat until the sugar completely dissolves.
5. Add the Vegetables
Carefully stir the cucumber and onion slices into the hot brine. Mix gently so every slice gets covered. Cook for about five minutes. Do not boil for too long because soft cucumbers lose their crunch.
6. Fill the Jars
Use a ladle to place the cucumbers and hot liquid into clean glass jars. Leave a little space at the top. Wipe the jar edges clean before placing the lids tightly.
7. Cool and Chill
Allow the jars to cool on the kitchen counter. After cooling, place them in the refrigerator. Wait at least 24 hours before serving. The flavors become richer and more delicious overnight.
8. Enjoy Your Homemade Pickles
Serve the pickles with burgers, sandwiches, grilled chicken, or barbecue meals. They also taste wonderful straight from the jar as a crunchy snack.
Expert Tips & Variations
- Always use fresh, firm cucumbers.
- Slice cucumbers evenly for consistent texture.
- Chill the pickles overnight before serving.
- Add red pepper flakes for spicy pickles.
- Use sweet onions for extra flavor.
- Add fresh dill if you enjoy herbal notes.
- Store only in clean glass jars.
- Never skip the salting step.
- Taste the brine before adding cucumbers.
- Make a double batch because they disappear quickly.
A Little Backstory on This Recipe
My grandmother always kept homemade pickles in her refrigerator during summer. Every family picnic included a small bowl of crunchy sweet pickles. I loved adding them to simple sandwiches. The sweet and tangy taste made every meal feel special.
Years later, I started making my own version. After trying different spices, I found this simple combination that my family loves. Now this Bread And Butter Pickle Recipe has become one of our favorite homemade traditions.
Best Recipes to Enjoy Alongside Bread And Butter Pickle
These pickles taste wonderful with many meals.
- Classic cheeseburgers
- Grilled chicken sandwiches
- Pulled pork sandwiches
- Barbecue ribs
- Fried chicken
- Potato salad
- Tuna sandwiches
- Ham sandwiches
- Hot dogs
- Homemade deli sandwiches
Occasion or Event Ideas
This recipe fits many occasions.
- Summer picnics
- Backyard barbecues
- Family dinners
- Holiday lunches
- Potluck parties
- Cookouts
- Weekend lunches
- Birthday gatherings
- Camping meals
- Sandwich nights
Storage and Reheating Tips
- Store jars in the refrigerator.
- Keep jars tightly closed.
- Best enjoyed within 4 weeks.
- Always use a clean fork.
- Do not leave jars at room temperature for long.
- No reheating is needed.
- Serve chilled for the best crunch.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 70 kcal |
| Carbohydrates | 17 g |
| Protein | 1 g |
| Fat | 0 g |
| Fiber | 1 g |
| Sugar | 15 g |
| Sodium | 280 mg |
FAQs about Bread And Butter Pickle Recipe
1. How long should I wait before eating homemade bread and butter pickles?
For the best flavor, wait at least 24 hours before opening the jar. The cucumbers need time to absorb the sweet and tangy brine. Waiting two or three days makes them taste even better.
2. Can I use regular cucumbers for this Bread And Butter Pickle Recipe?
Yes, you can use regular cucumbers. However, pickling cucumbers stay firmer and crunchier after soaking in the brine. Fresh, firm cucumbers always give the best homemade results.
3. How to make Bread And Butter Pickle extra crunchy?
Use fresh cucumbers, never overcook them, and always salt them before cooking. Cooling the pickles quickly and storing them in the refrigerator also helps maintain a crisp texture.
4. What are the best Ingredients for Bread And Butter Pickle?
The main Ingredients for Bread And Butter Pickle include cucumbers, onions, vinegar, sugar, mustard seeds, celery seeds, turmeric, ginger, and pickling salt. These simple ingredients create the classic sweet and tangy flavor.
5. Can I make this recipe ahead of time?
Yes. In fact, making it ahead is the best choice. The flavor becomes deeper after one or two days. Homemade pickles stay delicious in the refrigerator for several weeks.
Final Thoughts
This Bread And Butter Pickle Recipe is simple, fresh, and full of sweet and tangy flavor. Learning How to make Bread And Butter Pickle is easy, even for beginners.
With fresh vegetables and simple pantry ingredients, you can enjoy homemade pickles anytime. Try this recipe once, and it may become your favorite family tradition for sandwiches, burgers, and everyday meals.
Bread And Butter Pickle Recipe
Ingredients
Vegetables
- 6 cups cucumber slices
- 1 large onion thinly sliced
Salt
- 2 tablespoons pickling salt
Pickling Liquid
- 1½ cups white vinegar
- 1 cup apple cider vinegar
- 1½ cups granulated sugar
- 1 teaspoon mustard seeds
- 1 teaspoon celery seeds
- ½ teaspoon turmeric
- ½ teaspoon black peppercorns
- ¼ teaspoon ground ginger
Instructions
Slice the Cucumbers
- Wash the cucumbers very well. Cut them into thin, even slices. Peel the onion and slice it thinly too. Place everything into a large bowl. Thin slices soak up the sweet pickle juice much better.
Salt the Vegetables
- Sprinkle the pickling salt over the cucumbers and onions. Mix everything well using clean hands or a spoon. Let the mixture rest for about one hour. This keeps the finished pickles nice and crisp.
Rinse and Drain
- Pour the vegetables into a colander. Rinse them well with cold water to remove extra salt. Let them drain for several minutes. Shake the colander gently to remove as much water as possible.
Make the Pickling Brine
- Place the white vinegar, apple cider vinegar, sugar, mustard seeds, celery seeds, turmeric, black peppercorns, and ginger into a saucepan. Stir everything together. Heat over medium heat until the sugar completely dissolves.
Add the Vegetables
- Carefully stir the cucumber and onion slices into the hot brine. Mix gently so every slice gets covered. Cook for about five minutes. Do not boil for too long because soft cucumbers lose their crunch.
Fill the Jars
- Use a ladle to place the cucumbers and hot liquid into clean glass jars. Leave a little space at the top. Wipe the jar edges clean before placing the lids tightly.
Cool and Chill
- Allow the jars to cool on the kitchen counter. After cooling, place them in the refrigerator. Wait at least 24 hours before serving. The flavors become richer and more delicious overnight.
Enjoy Your Homemade Pickles
- Serve the pickles with burgers, sandwiches, grilled chicken, or barbecue meals. They also taste wonderful straight from the jar as a crunchy snack.
Notes
- Always use fresh, firm cucumbers.
- Slice cucumbers evenly for consistent texture.
- Chill the pickles overnight before serving.
- Add red pepper flakes for spicy pickles.
- Use sweet onions for extra flavor.
- Add fresh dill if you enjoy herbal notes.
- Store only in clean glass jars.
- Never skip the salting step.
- Taste the brine before adding cucumbers.
- Make a double batch because they disappear quickly.