Peach Cobbler Cookies Recipe
Love peach cobbler but want something easier to snack on? These Peach Cobbler Cookies Recipe combine warm spices, sweet peaches, and buttery cookie dough.
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup diced peaches fresh or canned, drained
- ¼ tsp nutmeg optional
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheet with parchment paper.
- Whisk flour, baking soda, cinnamon, and salt.
- In another bowl, beat butter and both sugars.
- Add egg and vanilla, mix until smooth.
- Slowly add dry mix into wet mix.
- Fold in chopped peaches gently.
- Chill dough for 30 minutes.
- Scoop dough onto baking sheet.
- Leave space between each cookie.
- Bake for 10–12 minutes.
- Let cookies cool on wire rack.
Notes
- Use canned peaches if fresh aren’t available.
- Drain peaches well to avoid soggy cookies.
- Chill dough to stop spreading while baking.
- Don’t overbake—edges should be lightly golden.
- Add a sprinkle of sugar on top.
- Nutmeg gives a warm spice touch.
- Use a cookie scoop for even sizes.