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Penn Station Cookie Recipe

Penn Station Cookie Recipe

Recipes Walay
If you’re a fan of Penn Station’s famous cookies, you’re in for a treat! This Penn Station Cookie Recipe will guide you through making these delicious, chewy, and chocolatey delights right at home.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Cooling racks
  • Spatula

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions
 

  • Preparation and Preheat: Begin by preheating your oven to 350°F (175°C). Ensure your baking sheets are lined with parchment paper to prevent the cookies from adhering.
  • Mix Wet Ingredients: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy. Incorporate the eggs one at a time, ensuring thorough beating after each addition. Stir in the vanilla extract.
  • Blend Dry Ingredients: In a separate bowl, combine the flour, baking soda, baking powder, and salt, whisking until well blended.
  • Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Fold in the chocolate chips.
  • Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake the cookies for 10-12 minutes, or until the edges exhibit a golden brown hue.
  • Cooling and Presentation: After baking, allow the cookies to cool on the baking sheets for a brief period before transferring them to wire racks to completely cool. Indulge in the deliciousness!

Notes

    • Add Nuts: Incorporate chopped walnuts or pecans for a crunchy texture.
    • White Chocolate and Macadamia: Substitute semi-sweet chocolate chips with white chocolate chips and add macadamia nuts.
    • Peanut Butter: Swirl in some peanut butter for a nutty twist.
    • Oatmeal Chocolate Chip: Add rolled oats for a hearty and chewy variation.
    • Double Chocolate: Mix in cocoa powder to the dough for a chocolate lover’s dream.