Publix Key Lime Pie Recipe
The allure of a classic key lime pie is hard to resist, especially when it's the Publix Key Lime Pie Recipe.
Equipment
- 9-inch pie pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Zester
- Juicer
- Aluminum foil or pie weights for baking the crust
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tablespoons unsalted butter melted
- 3 cups sweetened condensed milk
- ½ cup sour cream
- ¾ cup key lime juice
- 1 tablespoon grated lime zest
- Whipped cream for garnish
- Lime slices for garnish
Instructions
- Crust Preparation: Blend graham cracker crumbs, sugar, and melted butter thoroughly until the mixture is uniform. Press the mixture into a 9-inch pie pan and bake at 375°F for 10 minutes. Allow to cool.
- Make the Filling: In a mixing bowl, combine condensed milk, sour cream, key lime juice, and lime zest. Beat on medium speed until smooth.
- Fill the Pie: Pour the filling into the cooled crust and smooth the top with a spatula.
- Bake: Bake the pie at 350°F for 10 minutes. Ensure the edges are firm, while the center retains a slight wobble.
- Cool and Garnish: Allow the pie to cool to room temperature, then refrigerate for at least 3 hours. Top with a dollop of whipped cream and fresh lime slices just before you serve.
Notes
- Use Fresh Key Lime Juice: For the best flavor, use fresh key lime juice rather than bottled.
- Chill the Crust: Ensure the crust is completely cooled before adding the filling to prevent it from becoming soggy.
- Gradual Cooling: Allow the pie to cool gradually to avoid cracks.
- High-Quality Condensed Milk: Opt for high-quality brands of condensed milk for a richer taste.
- Decorate with Care: Apply whipped cream and lime slices right before serving to keep them fresh and vibrant.