Spicy Chili Garlic Deviled Eggs Recipe
The Spicy Chili Garlic Deviled Eggs Recipe is a bold twist on the classic appetizer. These eggs combine creamy yolks with chili heat and garlic flavor.
Ingredients
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp chili garlic sauce
- 1 tsp mustard
- 1 tsp white vinegar
- 1/4 tsp smoked paprika
- 1/8 tsp salt
- 1/8 tsp black pepper
- Fresh parsley for garnish
- Extra chili flakes for heat optional
Instructions
- Place eggs in saucepan with water.
- Boil eggs for 10 minutes.
- Drain hot water and cool eggs.
- Peel shells and slice eggs lengthwise.
- Remove yolks and place in bowl.
- Mash yolks with fork until smooth.
- Add mayonnaise, mustard, vinegar, chili garlic sauce.
- Mix well until creamy.
- Season with paprika, salt, pepper.
- Spoon or pipe filling into egg whites.
- Garnish with parsley or chili flakes.
- Serve fresh and enjoy spicy flavors.
Notes
- Use older eggs for easier peeling.
- Add extra chili garlic for stronger spice.
- Chill eggs before peeling for best results.
- Use piping bag for neater presentation.
- Smoked paprika boosts depth of flavor.
- Fresh herbs add color and freshness.
- Adjust spice level for kids if needed.