Texas Roadhouse Grilled Salmon Recipe
The Texas Roadhouse Grilled Salmon recipe offers a delightful taste of Southern hospitality right at your dining table. Known for its succulent flavors and expertly charred surface, this dish exemplifies Texas Roadhouse's commitment to quality and flavor.
Equipment
- Grill or grill pan
- Tongs
- Fish spatula
- Meat thermometer
- Mixing bowls
- Brush for glazing
Ingredients
- 4 salmon filets 6 oz each
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Lemon slices for garnish
- ¼ cup brown sugar
- ¼ cup soy sauce
- ¼ cup water
- 2 teaspoons cornstarch
Instructions
- Marinate the Salmon: In a bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Coat the salmon fillets evenly and let them marinate for at least 30 minutes.
- Prepare the Glaze: In a small saucepan, mix brown sugar, soy sauce, and water. Bring to a simmer. Mix cornstarch with a little water and add to the saucepan. Stir until thickened.
- Preheat the Grill: Heat your grill or grill pan to medium-high heat.
- Grilling the Salmon: Position the salmon on the grill with the skin facing downward. Cook for about 4-5 minutes on each side or until the internal temperature reaches 145°F.
- Glaze the Salmon: In the last few minutes of grilling, brush the salmon with the prepared glaze.
- Serving Suggestion: Top with slices of lemon and serve while warm.
Notes
- Herb Crusted: Add a crust of crushed garlic and herbs before grilling for an aromatic touch.
- Spicy Glaze: Introduce a teaspoon of chili flakes into the glaze for a spicy kick.
- Maple Glaze: Substitute brown sugar with maple syrup for a different kind of sweetness.
- Citrus Twist: Add orange juice to the glaze for a citrusy note.
- Smoky Flavor: Include a pinch of smoked paprika in the marinade for a smoky flavor.