Texas Roadhouse Grilled Salmon Recipe

The Texas Roadhouse Grilled Salmon recipe offers a delightful taste of Southern hospitality right at your dining table. Known for its succulent flavors and expertly charred surface, this dish exemplifies Texas Roadhouse’s commitment to quality and flavor.

Perfect for seafood lovers and those looking for a delectable dining experience, the grilled salmon is not just a meal but an event.

Each bite brings a burst of well-rounded flavors, thanks to a perfect blend of spices and careful grilling that preserves the salmon’s moisture and tenderness. 

Whether you’re hosting a dinner party or enjoying a quiet meal at home, the Texas Roadhouse Grilled Salmon recipe promises to impress, providing a gourmet experience that’s both satisfying and heartily enjoyed by all.

Personal Experience

I first tried the Texas Roadhouse Grilled Salmon on a family dinner outing. The perfectly grilled exterior paired with the juicy interior of the salmon left a lasting impression.

Ever since, it has been my go-to recipe whenever I want to impress guests or enjoy a high-quality meal at home.

Equipment List

• Grill or grill pan
• Tongs
• Fish spatula
• Meat thermometer
• Mixing bowls
• Brush for glazing

Ingredients List

• 4 salmon filets (6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste
• Lemon slices, for garnish
• ¼ cup brown sugar
• ¼ cup soy sauce
• ¼ cup water
• 2 teaspoons cornstarch

Texas Roadhouse Grilled Salmon Recipe – Step by Step Preparation

Step 1:

Marinate the Salmon: In a bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Coat the salmon filets evenly and let them marinate for at least 30 minutes.

Step 2:

Prepare the Glaze: In a small saucepan, mix brown sugar, soy sauce, and water. Bring to a simmer. Mix cornstarch with a little water and add to the saucepan. Stir until thickened.

Step 3:

Preheat the Grill: Heat your grill or grill pan to medium-high heat.

Step 4:

Grilling the Salmon: Position the salmon on the grill with the skin facing downward. Cook for about 4-5 minutes on each side or until the internal temperature reaches 145°F.

Step 5:

Glaze the Salmon: In the last few minutes of grilling, brush the salmon with the prepared glaze.

Step 6:

Serving Suggestion: Top with slices of lemon and serve while warm.

Tips for Success

1. Preheat the Grill: Ensure your grill is adequately heated before adding the salmon to prevent sticking.
2. Skin Down First: Start grilling with the skin side down to help retain the juices.
3. Don’t Overcook: Keep an eye on the temperature to avoid dry, overcooked salmon.
4. Use Fresh Ingredients: Fresh salmon and spices will provide the best flavor.
5. Let it Rest: Allow the salmon to rest for a few minutes after grilling for optimal juiciness.

Variations

• Herb Crusted: Add a crust of crushed garlic and herbs before grilling for an aromatic touch.
• Spicy Glaze: Introduce a teaspoon of chili flakes into the glaze for a spicy kick.
• Maple Glaze: Substitute brown sugar with maple syrup for a different kind of sweetness.
• Citrus Twist: Add orange juice to the glaze for a citrusy note.
• Smoky Flavor: Include a pinch of smoked paprika in the marinade for a smoky flavor.

Conclusion

The Texas Roadhouse Grilled Salmon recipe provides a delightful escape into a world of flavorful grilling. Perfect for any season, this recipe can be adapted to your taste and will always leave you and your guests craving more. So light up your grill and let the magic happen!

FAQs

How do I store leftover grilled salmon?

Store any remaining salmon in a sealed container in the fridge. It will keep for up to 2 days. Warm the salmon slowly to maintain its moisture.

What side dishes pair well with grilled salmon?

Grilled salmon pairs wonderfully with a variety of sides. Consider serving it with garlic mashed potatoes, steamed green beans, or a fresh garden salad. For a heartier meal, you can add a side of rice pilaf or roasted vegetables.

Is grilled salmon a healthy meal option?

Yes, grilled salmon is an excellent healthy meal choice. Salmon is rich in Omega-3 fatty acids, protein, and essential nutrients, making it beneficial for heart health, brain function, and overall wellness.

Can I use frozen salmon for this recipe, and if so, how should I prepare it?

Yes, you can use frozen salmon. Thaw it safely by placing it in the refrigerator overnight or by submerging it in cold water until thawed.

Once thawed, pat it dry and proceed with the seasoning as per the recipe.

What are some signs that the salmon is perfectly cooked?

Salmon is perfectly cooked when the meat is opaque and separates easily along the white lines that run across the filet.

The internal temperature should reach 145 degrees Fahrenheit when checked with a food thermometer.