Uncle Julio's Salsa Recipe
Salsa is a staple in many households, and Uncle Julio's salsa recipe is a delightful way to spice up any meal.
Equipment
- Knife
- Cutting board
- Large mixing bowl
- Measuring spoons and cups
- Blender or food processor (optional, for a finer salsa texture)
Ingredients
- 4 medium-sized ripe tomatoes finely chopped
- 1 large red onion finely diced
- 2 jalapeños seeds removed and finely chopped
- 1/2 cup fresh cilantro chopped
- 3 garlic cloves minced
- Juice of 2 limes
- Salt and pepper to taste
- 1 tsp ground cumin
- 1/4 tsp sugar optional, to balance the acidity
Instructions
- Chop Ingredients: Start by chopping the tomatoes, onions, jalapeños, and cilantro as directed in the ingredients list.
- Mixing: In a large bowl, combine the chopped tomatoes, onions, jalapeños, and cilantro.
- Add Flavorings: Add the minced garlic, lime juice, salt, pepper, cumin, and sugar (if using) to the bowl.
- Combine: Stir all ingredients thoroughly until everything is well mixed.
- Taste and Adjust: Taste your salsa and adjust the seasoning if necessary, adding more salt or lime juice as needed.
- Chill: To enhance the flavors, cover the salsa and refrigerate for a minimum of 30 minutes before serving.
Notes
- Freshness Matters: Use the freshest ingredients for the best taste.
- Adjust Heat: Modify the amount of jalapeños based on your heat preference.
- Let It Sit: Allowing the salsa to sit for a few hours will enhance the flavors.
- Consistency Control: For a smoother salsa, pulse the mixture a few times in a blender or food processor.
- Acidity Balance: Adding a pinch of sugar can help balance the acidity from the lime and tomatoes.