10 Easy Burrata Recipes

Burrata is a soft, creamy cheese that comes from Italy. It looks like mozzarella on the outside, but when you cut it open, the inside is creamy and smooth.

People love burrata because it tastes amazing and looks fancy—but it’s actually very easy to use at home.

In this article, you’ll find 10 Easy Burrata Recipes using burrata. These recipes are quick, easy to follow, and perfect for anyone—whether you’re new to cooking or a food lover looking for new ideas.

1. Tomato and Basil Burrata Salad

A fresh, classic Italian dish.

You Need:

• 1 ball burrata
• 2 big tomatoes
• Fresh basil
• 1 tablespoon olive oil
• 1 teaspoon balsamic glaze
• Salt and pepper

How to Make It:

1. Slice the tomatoes and put them on a plate.
2. Place the burrata in the center.
3. Add olive oil and balsamic glaze.
4. Sprinkle salt, pepper, and basil on top.
5. Eat with bread if you like.

2. Peach and Burrata Crostini

Sweet and creamy snack or appetizer.

You Need:

• 1 baguette (French bread), sliced
• 2 ripe peaches
• 1 ball burrata
• Honey
• Olive oil
• Fresh thyme (optional)

How to Make It:

1. Heat the oven to 400°F (200°C).
2. Slice peaches, add olive oil, and roast them for 10 minutes.
3. Toast bread slices until crispy.
4. Tear burrata and spread on the bread.
5. Add peach slices, drizzle with honey, and add thyme if using.

3. Burrata Pesto Pasta

Creamy green pasta full of flavor.

You Need:

• 8 oz pasta (like spaghetti)
• 1 ball burrata
• 1/4 cup pesto
• Salt
• Chili flakes (optional)

How to Make It:

1. Boil pasta, then drain it.
2. Mix hot pasta with pesto.
3. Put pasta on a plate and add burrata on top.
4. Sprinkle chili flakes if you want spice.
5. Cut the burrata so the cream melts into the pasta.

4. Burrata Flatbread with Prosciutto

A quick meal or party snack.

You Need:

• Store-bought flatbread
• 1 ball burrata
• 4 slices of prosciutto
• Arugula (or any greens)
• Olive oil
• Balsamic glaze

How to Make It:

1. Warm the flatbread in a pan or oven.
2. Tear burrata and spread it on the bread.
3. Add prosciutto and greens.
4. Drizzle with olive oil and balsamic glaze.
5. Slice and enjoy.

5. Grilled Zucchini and Burrata

Light and fresh summer plate.

You Need:

• 1 zucchini
• 1 ball burrata
• Olive oil
• Fresh mint
• Lemon zest
• Salt and pepper

How to Make It:

1. Cut zucchini and grill until soft.
2. Place grilled zucchini on a plate.
3. Add the burrata in the middle.
4. Top with mint, lemon zest, salt, and pepper.
5. Drizzle olive oil before eating.

6. Beet and Burrata Salad

Colorful, healthy, and tasty.

You Need:

• 2 cooked beets
• 1 ball burrata
• Olive oil
• Balsamic vinegar
• Walnuts (optional)
• Greens (like arugula)

How to Make It:

1. Slice the beets and lay them on a plate.
2. Place burrata in the center.
3. Drizzle with olive oil and balsamic.
4. Add walnuts and greens on top.
5. Serve cold or at room temperature.

7. Burrata Shakshuka

A warm, spicy egg dish with creamy cheese.

You Need:

• 1 ball burrata
• 1 can crushed tomatoes
• 2 eggs
• 1/2 chopped onion
• 1 garlic clove
• 1 teaspoon paprika
• Chili flakes
• Olive oil
• Fresh parsley

How to Make It:

1. Cook onion and garlic in a pan with oil.
2. Add tomatoes, paprika, and chili flakes. Cook for 10 minutes.
3. Make 2 holes and crack the eggs into them.
4. Cover and cook until eggs are set.
5. Add burrata, sprinkle parsley, and serve with toast.

8. Burrata-Stuffed Avocados

A healthy and quick lunch idea.

You Need:

• 2 ripe avocados
• 1 ball burrata
• Cherry tomatoes
• Balsamic glaze
• Salt and pepper
• Fresh basil

How to Make It:

1. Cut the avocados in half and remove the seed.
2. Scoop out a little bit of the center.
3. Fill the space with burrata.
4. Top with cherry tomatoes and basil.
5. Add balsamic glaze, salt, and pepper.

9. Warm Burrata with Garlic and Herbs

Perfect for dipping bread.

You Need:

• 1 ball burrata
• 2 tablespoons olive oil
• 1 garlic clove
• 1 teaspoon rosemary or thyme
• Pepper
• Bread

How to Make It:

1. Heat oil, garlic, and herbs in a pan.
2. Add burrata and warm it gently (don’t boil).
3. Sprinkle with pepper.
4. Serve with warm bread for dipping.

10. Strawberry Burrata Salad

A sweet and fresh salad for any time.

You Need:

• 1 ball burrata
• 1 cup strawberries
• Greens (like spinach or arugula)
• 1 tablespoon balsamic glaze
• 1 teaspoon olive oil
• Pepper

How to Make It:

1. Put the greens and strawberries on a plate.
2. Add burrata in the center.
3. Drizzle with olive oil and balsamic glaze.
4. Sprinkle pepper on top.
5. Enjoy as a salad or light meal.

Final Thoughts

Burrata cheese makes every meal special—even when it’s simple. You don’t need to be a chef to enjoy it.

Just pair it with fresh veggies, fruit, pasta, or bread, and you’ll have something amazing in minutes.