12 Boneless Skinless Chicken Breast Recipes

Boneless, skinless chicken breasts are a staple in many kitchens due to their versatility, low fat content, and ease of cooking. 

Whether you’re aiming for a quick weeknight dinner or a more elaborate meal for guests, chicken breast can be the star of the show.

In this article, we explore 12 diverse recipes that showcase the various ways you can transform this simple ingredient into a delightful dish. 

These recipes are designed to cater to all tastes, from spicy and exotic to comforting and classic.

1. Classic Chicken Piccata

A tangy and refreshing dish, Chicken Piccata is beloved for its vibrant flavors of lemon and capers. 

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/3 cup fresh lemon juice
• 1/2 cup chicken broth
• 1/4 cup capers, rinsed
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge in flour.
2. In a skillet, heat 2 tablespoons of butter with olive oil over medium-high heat.
3. Add chicken and cook until golden and cooked through, about 4 minutes per side. Remove and set aside.
4. In the same skillet, add lemon juice, chicken broth, and capers. Bring to a boil, scraping up any brown bits.
5. Return the chicken to the pan and simmer for 5 minutes.
6. Stir in the remaining butter and parsley, then serve immediately.

2. Spicy Chipotle Grilled Chicken

Fire up the grill for this smoky, spicy chicken with a chipotle marinade. 

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup chipotle peppers in adobo sauce, finely chopped
• 2 garlic cloves, minced
• 1/4 cup olive oil
• Juice of 1 lime
• 1 teaspoon honey
• Salt and black pepper, to taste

Instructions:

1. Whisk together chipotle peppers, garlic, olive oil, lime juice, honey, salt, and pepper.
2. Marinate the chicken breasts in the mixture for at least 1 hour in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Grill chicken for about 6 minutes per side or until fully cooked.
5. Serve with a side of grilled vegetables.

3. Creamy Garlic Mushroom Chicken

This comforting dish pairs creamy garlic sauce with earthy mushrooms, perfect over a bed of pasta or rice. 

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup mushrooms, sliced
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1 teaspoon thyme
• 1/2 cup grated Parmesan cheese

Instructions:

1. Season chicken breasts with salt and pepper.
2. In a skillet, heat olive oil and butter over medium heat.
3. Add chicken and cook until golden on both sides, about 5 minutes per side. Remove and set aside.
4. In the same skillet, add mushrooms and garlic, sauté until mushrooms are browned.
5. Stir in cream, thyme, and Parmesan. Bring to a simmer.
6. Return the chicken to the skillet and cook until the sauce thickens and chicken is cooked through.
7. Serve hot, garnished with extra Parmesan or parsley.

4. Honey Mustard Chicken Salad

A refreshing salad that’s perfect for summer, featuring a zesty honey mustard dressing. 

Ingredients:

• 4 boneless, skinless chicken breasts, grilled and sliced
• Mixed greens (lettuce, spinach, arugula)
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
  
• Dressing:
  
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • Salt and black pepper, to taste

Instructions:

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
2. In a small bowl, whisk together honey, mustard, olive oil, lemon juice, salt, and pepper to make the dressing.
3. Drizzle dressing over the salad and toss to combine.
4. Top with sliced grilled chicken and serve immediately.

5. Teriyaki Chicken Stir-Fry

Quick and easy, this stir-fry combines sweet teriyaki sauce with a colorful mix of vegetables. 

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• 1/2 cup teriyaki sauce
• Sesame seeds, for garnish

Instructions:

1. In a large pan, heat olive oil over medium-high heat.
2. Add chicken pieces and cook until browned and almost cooked through.
3. Add bell peppers, onion, and broccoli, sautéing until vegetables are tender-crisp.
4. Pour in teriyaki sauce and stir to coat everything evenly.
5. Cook for an additional 2-3 minutes, until everything is heated through and sauce is slightly thickened.
6. Garnish with sesame seeds and serve over rice or noodles.

6. Mediterranean Stuffed Chicken

Stuffed with sun-dried tomatoes, spinach, and feta, this chicken dish is bursting with Mediterranean flavors. 

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup spinach, cooked and squeezed dry
• 1/2 cup feta cheese, crumbled
• 2 garlic cloves, minced
• Salt and black pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Make a pocket in each chicken breast by slicing along one side.
3. In a bowl, mix together sun-dried tomatoes, spinach, feta, and garlic. Season with salt and pepper.
4. Stuff each chicken breast with the mixture and secure with toothpicks.
5. Heat olive oil in a skillet over medium heat. Sear chicken on both sides until golden.
6. Transfer to a baking dish and bake in the oven for 20-25 minutes, until chicken is cooked through.
7. Remove toothpicks and serve hot with a side of roasted vegetables.

7. Buffalo Chicken Wrap

Ideal for a quick lunch or dinner, these wraps are filled with spicy buffalo chicken and crisp veggies

. Ingredients:

• 4 boneless, skinless chicken breasts, cooked and shredded
• 1/2 cup buffalo sauce
• 4 large flour tortillas
• 1 cup lettuce, shredded
• 1 carrot, grated
• 1/2 cup blue cheese, crumbled
• Ranch dressing, for drizzling

Instructions:

1. Toss shredded chicken with buffalo sauce until well coated.
2. Lay out flour tortillas and divide the chicken among them.
3. Top with lettuce, carrot, and blue cheese.
4. Drizzle with ranch dressing, then roll up tightly.
5. Serve immediately or wrap in foil for an on-the-go meal.

8. Lemon Herb Roasted Chicken

Roasted to perfection, this chicken is flavored with lemon, herbs, and a hint of garlic.

 Ingredients:

• 4 boneless, skinless chicken breasts
• 2 lemons, one juiced and one sliced
• 4 garlic cloves, minced
• 1 tablespoon dried herbs (thyme, rosemary, oregano)
• Salt and black pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix lemon juice, garlic, herbs, salt, pepper, and olive oil.
3. Place chicken in a baking dish and pour the mixture over it.
4. Top with lemon slices.
5. Roast in the oven for 25-30 minutes, until chicken is golden and cooked through.
6. Serve hot with a side of steamed green beans or potatoes.

9. Chicken Caesar Salad

A classic salad that combines crunchy romaine, creamy Caesar dressing, and grilled chicken.

 Ingredients:

• 4 boneless, skinless chicken breasts, grilled and sliced
• 1 head of romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup Parmesan cheese, grated
• Croutons, for topping

Instructions:

1. In a large bowl, place chopped romaine lettuce.
2. Add grilled chicken slices and Parmesan cheese.
3. Drizzle with Caesar dressing and toss to coat.
4. Top with croutons and serve immediately.

10. Asian Chicken Noodle Soup

A soothing soup with a hint of ginger and soy that’s perfect for chilly evenings.

 Ingredients:

• 4 boneless, skinless chicken breasts, thinly sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 6 cups chicken broth
• 2 tablespoons soy sauce
• 2 cups mixed vegetables (carrots, celery, bell peppers)
• 2 cups noodles (ramen, rice noodles)

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add onion, garlic, and ginger and sauté until onion is translucent.
3. Add chicken slices and cook until no longer pink.
4. Pour in chicken broth and bring to a boil.
5. Add soy sauce and mixed vegetables.
6. Reduce heat and simmer for 10 minutes.
7. Add noodles and cook according to package instructions until tender.
8. Serve hot, garnished with green onions or cilantro.

11. BBQ Chicken Pizza

A fun twist on pizza night, featuring barbecue sauce, chicken, and lots of melted cheese. 

Ingredients:

• Pizza dough (store-bought or homemade)
• 1/2 cup barbecue sauce
• 4 boneless, skinless chicken breasts, cooked and cubed
• 1/2 red onion, thinly sliced
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded

Instructions:

1. Preheat oven to 450°F (230°C).
2. Roll out pizza dough on a baking sheet.
3. Spread barbecue sauce over the dough.
4. Top with chicken, red onion, and both cheeses.
5. Bake in the oven for 12-15 minutes, until crust is golden and cheese is bubbly.
6. Slice and serve hot.

12. Chicken Tikka Masala

A rich and creamy Indian dish with bold spices that will warm any dinner table. 

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 2 tablespoons tikka masala paste
• 1 onion, chopped
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) coconut milk
• 1/2 cup plain yogurt
• Salt and black pepper, to taste
• 2 tablespoons cilantro, chopped
• 2 tablespoons vegetable oil

Instructions:

1. In a bowl, marinate chicken with tikka masala paste and yogurt for at least 1 hour.
2. Heat oil in a large skillet over medium heat.
3. Add onion and sauté until soft.
4. Add marinated chicken and cook until browned.
5. Stir in tomatoes and coconut milk. Bring to a simmer.
6. Reduce heat and cook for 20 minutes, or until the sauce thickens.
7. Season with salt and pepper.
8. Garnish with cilantro and serve with basmati rice or naan bread.

Conclusion

These 12 boneless, skinless chicken breast recipes not only highlight the versatility of chicken but also cater to a range of culinary tastes, from the familiar to the exotic.

Each recipe provides a unique way to enjoy this popular protein, ensuring that your meals remain exciting and delicious.

Whether you’re in the mood for something spicy, creamy, or light, there’s a chicken dish here to satisfy every palate.