19 Christmas Candies Recipes

The holiday season is a time of joy, laughter, and—most importantly—sweets! Whether you’re gifting homemade goodies, filling up candy jars for parties, or simply treating your family to festive delights, Christmas candies bring everyone together.

From creamy fudge to peppermint bark and chocolate truffles, these delightful bites capture the true spirit of the holidays.

In this guide, you’ll find 19 irresistible Christmas candy recipes—each one easy to make, beautifully festive, and guaranteed to spread cheer.

Whether you’re a beginner candy maker or a seasoned pro, these recipes are perfect for adding sweetness to your celebrations.

1. Classic Peppermint Bark

Description: A timeless Christmas favorite featuring layers of dark and white chocolate topped with crushed candy canes.

Ingredients:

• 8 oz dark chocolate
• 8 oz white chocolate
• ½ cup crushed candy canes

Instructions:

1. Melt dark chocolate and spread evenly on parchment paper.
2. Chill for 10 minutes until firm.
3. Melt white chocolate, spread over the dark layer, and sprinkle crushed candy canes.
4. Let it set completely, then break into pieces.

2. Chocolate Peanut Butter Fudge

Description: A creamy and rich fudge that combines everyone’s favorite duo—chocolate and peanut butter.

Ingredients:

• 2 cups chocolate chips
• 1 cup peanut butter
• 1 can (14 oz) sweetened condensed milk

Instructions:

1. Melt all ingredients in a saucepan over low heat.
2. Stir until smooth.
3. Pour into a lined pan and refrigerate until firm.
4. Cut into squares and serve.

3. White Chocolate Cranberry Clusters

Description: Sweet, tart, and crunchy—these clusters are a perfect mix of flavors.

Ingredients:

• 12 oz white chocolate
• 1 cup dried cranberries
• 1 cup chopped almonds

Instructions:

1. Melt white chocolate in a microwave-safe bowl.
2. Stir in cranberries and almonds.
3. Drop spoonfuls onto parchment paper and chill until firm.

4. Salted Caramel Pretzel Bites

Description: A sweet-and-salty combination that’s dangerously addictive.

Ingredients:

• Mini pretzels
• Soft caramels
• Chocolate chips
• Sea salt

Instructions:

1. Place pretzels on a baking sheet, top with a caramel.
2. Bake at 350°F for 5 minutes.
3. Press another pretzel on top.
4. Drizzle melted chocolate and sprinkle with sea salt.

5. Eggnog Truffles

Description: Creamy white chocolate truffles infused with festive eggnog flavor.

Ingredients:

• 1 cup white chocolate chips
• ¼ cup eggnog
• ¼ tsp nutmeg
• 1 tsp vanilla extract

Instructions:

1. Heat eggnog and pour over chocolate chips.
2. Stir until smooth, add nutmeg and vanilla.
3. Chill mixture, roll into balls, and dust with powdered sugar.

6. Candy Cane Fudge

Description: A fun and festive peppermint fudge perfect for gifting.

Ingredients:

• 3 cups white chocolate chips
• 1 can condensed milk
• ½ cup crushed candy canes

Instructions:

1. Melt chocolate with condensed milk.
2. Stir in candy canes.
3. Pour into a pan, chill until firm, and cut into cubes.

7. Homemade Toffee

Description: Crunchy, buttery toffee coated with chocolate—an irresistible Christmas classic.

Ingredients:

• 1 cup butter
• 1 cup sugar
• 2 tbsp water
• ½ cup chocolate chips

Instructions:

1. Boil butter, sugar, and water until golden brown.
2. Pour onto parchment paper.
3. Sprinkle chocolate chips, spread when melted.
4. Cool, then break into pieces.

8. Chocolate Coconut Haystacks

Description: No-bake candies made with chocolate and shredded coconut for an easy holiday treat.

Ingredients:

• 2 cups chocolate chips
• 2 cups shredded coconut

Instructions:

1. Melt chocolate, stir in coconut.
2. Drop spoonfuls on wax paper.
3. Chill until hardened.

9. Maple Pecan Fudge

Description: Creamy, nutty fudge with a hint of maple flavor.

Ingredients:

• 2 cups white chocolate chips
• 1 can condensed milk
• 1 tsp maple extract
• 1 cup chopped pecans

Instructions:

1. Melt chocolate and condensed milk together.
2. Stir in maple extract and pecans.
3. Pour into pan, chill, and cut into squares.

10. Peppermint Marshmallow Pops

Description: Fun and kid-friendly—these pops make adorable edible gifts.

Ingredients:

• Marshmallows
• Candy canes (crushed)
• White chocolate

Instructions:

1. Insert sticks into marshmallows.
2. Dip in melted white chocolate.
3. Roll in crushed candy canes.
4. Chill until set.

11. Rocky Road Bites

Description: A chewy, chocolatey delight with marshmallows and nuts in every bite.

Ingredients:

• 2 cups chocolate chips
• 1 cup mini marshmallows
• ½ cup peanuts

Instructions:

1. Melt chocolate.
2. Stir in marshmallows and peanuts.
3. Pour into a lined pan and chill.

12. Gingerbread Fudge

Description: A unique twist with warm gingerbread spice and creamy texture.

Ingredients:

• 2 cups white chocolate
• 1 can condensed milk
• 1 tsp gingerbread spice

Instructions:

1. Melt chocolate and milk.
2. Add spice and stir.
3. Pour into a pan, chill, and slice.

13. Pecan Pralines

Description: A Southern Christmas candy that’s rich, buttery, and melts in your mouth.

Ingredients:

• 1 cup sugar
• ½ cup brown sugar
• ½ cup cream
• 1 cup pecans
• 2 tbsp butter

Instructions:

1. Heat sugars and cream until boiling.
2. Add butter and pecans.
3. Drop spoonfuls onto wax paper to set.

14. Chocolate-Dipped Orange Slices

Description: Elegant and fruity candies with a zesty twist.

Ingredients:

• Candied orange slices
• Dark chocolate

Instructions:

1. Dip half of each orange slice in melted chocolate.
2. Place on parchment paper to harden.

15. Snowball Truffles

Description: Soft vanilla truffles rolled in coconut to look like little snowballs.

Ingredients:

• 1 cup white chocolate
• ½ cup cream
• 1 tsp vanilla
• Shredded coconut

Instructions:

1. Heat cream and pour over chocolate.
2. Stir in vanilla, chill, and roll into balls.
3. Coat with coconut.

16. Peppermint Patties

Description: Refreshing mint centers coated in rich chocolate—just like store-bought but better!

Ingredients:

• 2 cups powdered sugar
• 2 tbsp butter
• 1 tsp peppermint extract
• 1 cup chocolate chips

Instructions:

1. Mix sugar, butter, and extract into a dough.
2. Roll into discs, freeze 10 minutes.
3. Dip in melted chocolate.

17. White Chocolate Peppermint Popcorn

Description: Crunchy, minty, and chocolatey—perfect for Christmas movie nights.

Ingredients:

• 8 cups popped popcorn
• 1 cup white chocolate
• ½ cup crushed candy canes

Instructions:

1. Melt white chocolate and drizzle over popcorn.
2. Toss with candy cane pieces.
3. Spread out and let harden.

18. Caramel Pecan Turtles

Description: Gooey caramel and crunchy pecans covered in rich chocolate—an all-time favorite.

Ingredients:

• Pecan halves
• Soft caramels
• Chocolate chips

Instructions:

1. Arrange pecans in clusters.
2. Melt caramels, spoon over pecans.
3. Cover with melted chocolate and let set.

19. Hot Cocoa Fudge

Description: The ultimate winter treat—fudge that tastes just like a cup of hot cocoa.

Ingredients:

• 2 cups milk chocolate chips
• 1 can condensed milk
• 1 cup mini marshmallows

Instructions:

1. Melt chocolate and condensed milk.
2. Stir in marshmallows.
3. Pour into pan and refrigerate.

Conclusion: Sweet Memories in Every Bite

Making homemade Christmas candies isn’t just about sugar and chocolate—it’s about creating memories.

From peppermint bark to caramel turtles, these 19 Christmas candy recipes bring warmth and sweetness to every holiday gathering.