21 Cozy Fall Sunday Dinner Recipes

There’s something magical about Sunday dinners in the fall. The crisp air, the golden leaves, and the comforting aroma of slow-cooked meals make autumn the perfect season for gathering around the table with loved ones.

Fall Sunday dinners are more than just meals—they’re traditions filled with warmth, comfort, and flavors that bring people closer together.

From hearty soups and stews to roasted meats and seasonal vegetable dishes, fall recipes are designed to nourish both body and soul.

This list of 21 Cozy Fall Sunday Dinner Recipes will give you plenty of inspiration to make your weekends memorable.

Each recipe includes a unique name, a short description, a list of ingredients, and step-by-step instructions.

Whether you’re a seasoned home cook or just beginning your kitchen adventures, you’ll find something here to love.

1. Classic Pot Roast with Root Vegetables

Description: A slow-cooked beef roast with carrots, potatoes, and onions, perfect for a hearty fall Sunday dinner.

Ingredients:

• 3 lb beef chuck roast
• 4 carrots, chopped
• 4 potatoes, quartered
• 1 onion, sliced
• 3 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp olive oil
• Salt, pepper, thyme, and rosemary to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season roast with salt and pepper, then sear in olive oil until browned.
3. Add tomato paste, broth, and herbs. Stir well.
4. Place roast, vegetables, and broth mixture in a Dutch oven.
5. Cover and bake for 3–4 hours until tender.

2. Creamy Pumpkin Alfredo Pasta

Description: A creamy twist on Alfredo made with pumpkin puree for a cozy autumn vibe.

Ingredients:

• 12 oz fettuccine pasta
• 1 cup pumpkin puree
• 1 cup heavy cream
• ½ cup grated Parmesan
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt, pepper, and nutmeg to taste

Instructions:

1. Cook pasta according to package directions.
2. In a skillet, melt butter and sauté garlic.
3. Stir in pumpkin puree, cream, and spices.
4. Add Parmesan and whisk until smooth.
5. Toss pasta with sauce and serve warm.

3. Maple-Glazed Roast Chicken

Description: A juicy roast chicken glazed with sweet maple syrup and herbs for a fall-inspired main course.

Ingredients:

• 1 whole chicken (4–5 lbs)
• 3 tbsp maple syrup
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 2 tsp thyme
• Salt and pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix maple syrup, mustard, oil, thyme, salt, and pepper.
3. Brush chicken with glaze and roast for 1.5–2 hours.
4. Baste occasionally until golden brown and cooked through.

4. Butternut Squash Soup with Apple

Description: A velvety soup combining roasted butternut squash and apples for a sweet-savory flavor.

Ingredients:

• 1 butternut squash, peeled and cubed
• 2 apples, peeled and chopped
• 1 onion, diced
• 3 cups vegetable broth
• 2 tbsp olive oil
• Salt, pepper, and cinnamon

Instructions:

1. Roast squash, apples, and onion at 400°F for 30 minutes.
2. Blend roasted ingredients with broth until smooth.
3. Season with salt, pepper, and a hint of cinnamon.
4. Serve warm with crusty bread.

5. Slow-Cooker Beef Stew

Description: A rich and hearty stew with tender beef chunks and seasonal vegetables.

Ingredients:

• 2 lbs beef stew meat
• 4 carrots, sliced
• 3 potatoes, cubed
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp flour
• 1 onion, chopped
• Salt, pepper, thyme, and bay leaf

Instructions:

1. Coat beef with flour, then brown in a skillet.
2. Add beef, vegetables, broth, and tomato paste to slow cooker.
3. Season with herbs and cook on low for 7–8 hours.

6. Autumn Harvest Lasagna

Description: Layers of noodles, ricotta, roasted squash, and spinach for a fall take on classic lasagna.

Ingredients:

• 12 lasagna noodles
• 2 cups ricotta cheese
• 2 cups roasted butternut squash
• 2 cups spinach
• 2 cups mozzarella
• 1 jar marinara sauce
• Salt, pepper, nutmeg

Instructions:

1. Preheat oven to 375°F.
2. Layer noodles, ricotta, squash, spinach, sauce, and cheese.
3. Repeat layers and top with mozzarella.
4. Bake 40–45 minutes until bubbly.

7. Honey Garlic Pork Tenderloin

Description: Juicy pork tenderloin with a sweet and savory honey garlic glaze.

Ingredients:

• 2 pork tenderloins
• ¼ cup honey
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 4 cloves garlic, minced
• Salt and pepper

Instructions:

1. Preheat oven to 400°F.
2. Mix honey, soy sauce, garlic, and oil.
3. Rub over pork and roast 25–30 minutes.
4. Rest before slicing.

8. Creamy Chicken and Wild Rice Soup

Description: A comforting soup with chicken, wild rice, and creamy broth.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 cup wild rice
• 1 cup carrots, diced
• 1 onion, diced
• 4 cups chicken broth
• 1 cup cream
• Salt, pepper, thyme

Instructions:

1. Cook wild rice according to package.
2. Sauté onions and carrots in butter.
3. Add chicken, rice, broth, and seasonings.
4. Stir in cream before serving.

9. Apple Cider Braised Short Ribs

Description: Tender short ribs braised in apple cider with rich, deep fall flavors.

Ingredients:

• 3 lbs beef short ribs
• 2 cups apple cider
• 2 cups beef broth
• 1 onion, chopped
• 3 carrots, chopped
• 2 tbsp tomato paste
• Salt, pepper, thyme

Instructions:

1. Sear short ribs in a Dutch oven.
2. Add cider, broth, tomato paste, and vegetables.
3. Cover and bake at 325°F for 3 hours.

10. Savory Pumpkin Chili

Description: A hearty chili with pumpkin puree for a seasonal twist.

Ingredients:

• 1 lb ground beef
• 1 cup pumpkin puree
• 1 onion, diced
• 2 cans kidney beans
• 1 can diced tomatoes
• 2 tbsp chili powder
• Salt, pepper

Instructions:

1. Brown beef with onion.
2. Stir in pumpkin, beans, tomatoes, and spices.
3. Simmer for 30 minutes.

11. Cheesy Scalloped Potatoes

Description: Layers of tender potatoes baked in a creamy, cheesy sauce.

Ingredients:

• 4 potatoes, thinly sliced
• 2 cups milk
• 2 tbsp butter
• 2 tbsp flour
• 2 cups cheddar cheese
• Salt, pepper

Instructions:

1. Make cheese sauce with butter, flour, milk, and cheddar.
2. Layer potatoes and sauce in a baking dish.
3. Bake at 375°F for 1 hour.

12. Cranberry-Glazed Meatballs

Description: Sweet-tart cranberry glaze makes these meatballs irresistible.

Ingredients:

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 cup cranberry sauce
• ½ cup BBQ sauce
• Salt and pepper

Instructions:

1. Mix beef, egg, breadcrumbs, salt, and pepper.
2. Form meatballs and bake at 375°F for 20 minutes.
3. Simmer cranberry sauce and BBQ, then coat meatballs.

13. Rustic Mushroom Stroganoff

Description: A creamy mushroom dish served over noodles or rice.

Ingredients:

• 1 lb mushrooms, sliced
• 1 onion, diced
• 1 cup sour cream
• 2 tbsp butter
• 1 cup beef broth
• Salt, pepper, paprika

Instructions:

1. Sauté mushrooms and onion in butter.
2. Stir in broth and simmer.
3. Add sour cream and paprika.
4. Serve over pasta.

14. Baked Ziti with Sausage

Description: A cheesy baked pasta with Italian sausage and marinara.

Ingredients:

• 12 oz ziti pasta
• 1 lb Italian sausage
• 1 jar marinara
• 2 cups mozzarella
• 1 cup ricotta
• Salt, pepper

Instructions:

1. Cook pasta and sausage.
2. Mix pasta, sausage, and marinara.
3. Layer with ricotta and mozzarella.
4. Bake at 375°F for 30 minutes.

15. Sweet Potato Shepherd’s Pie

Description: A fall spin on shepherd’s pie topped with creamy mashed sweet potatoes.

Ingredients:

• 1 lb ground beef or lamb
• 1 onion, diced
• 2 cups mixed vegetables
• 3 sweet potatoes, mashed
• 1 cup beef broth
• Salt, pepper

Instructions:

1. Cook beef with onion and vegetables.
2. Stir in broth and seasonings.
3. Spread into a dish and top with mashed sweet potatoes.
4. Bake at 375°F for 25 minutes.

16. Maple Pecan Roasted Carrots

Description: Glazed roasted carrots with maple syrup and crunchy pecans.

Ingredients:

• 1 lb carrots
• 2 tbsp maple syrup
• 2 tbsp olive oil
• ½ cup pecans, chopped
• Salt and pepper

Instructions:

1. Toss carrots with syrup, oil, salt, and pepper.
2. Roast at 400°F for 25 minutes.
3. Sprinkle with pecans before serving.

17. Chicken Pot Pie Casserole

Description: A comforting casserole with creamy chicken filling and golden crust topping.

Ingredients:

• 2 cups cooked chicken
• 2 cups mixed vegetables
• 1 can cream of chicken soup
• 1 cup milk
• 1 sheet puff pastry
• Salt and pepper

Instructions:

1. Mix chicken, vegetables, soup, milk, salt, and pepper.
2. Pour into a baking dish.
3. Cover with puff pastry.
4. Bake at 400°F for 30 minutes.

18. Rosemary Garlic Lamb Chops

Description: Juicy lamb chops seared with garlic and rosemary.

Ingredients:

• 6 lamb chops
• 3 garlic cloves, minced
• 2 tbsp olive oil
• 2 tsp rosemary
• Salt and pepper

Instructions:

1. Rub lamb chops with garlic, rosemary, oil, salt, and pepper.
2. Sear in skillet 3–4 minutes per side.
3. Serve with roasted vegetables.

19. Acorn Squash Stuffed with Quinoa

Description: Roasted acorn squash filled with savory quinoa stuffing.

Ingredients:

• 2 acorn squashes, halved
• 1 cup quinoa, cooked
• ½ cup cranberries
• ½ cup pecans
• 1 onion, diced
• Salt, pepper, cinnamon

Instructions:

1. Roast squash halves at 400°F for 40 minutes.
2. Sauté onion, then mix with quinoa, cranberries, pecans, and spices.
3. Stuff squash and bake 10 more minutes.

20. Rustic Beef and Barley Soup

Description: A hearty beef soup with barley and vegetables for a warming fall meal.

Ingredients:

• 1 lb beef stew meat
• 1 cup barley
• 2 carrots, sliced
• 2 celery stalks, sliced
• 6 cups beef broth
• 1 onion, diced
• Salt, pepper, thyme

Instructions:

1. Brown beef, then add vegetables and broth.
2. Simmer for 1.5 hours.
3. Add barley and cook 30 more minutes.

21. Cinnamon Apple Crisp

Description: A sweet ending to Sunday dinner with baked apples and cinnamon crumble topping.

Ingredients:

• 5 apples, sliced
• 1 cup oats
• ½ cup flour
• ½ cup brown sugar
• ½ cup butter
• 2 tsp cinnamon

Instructions:

1. Place apples in a baking dish.
2. Mix oats, flour, sugar, butter, and cinnamon for crumble topping.
3. Sprinkle over apples.
4. Bake at 375°F for 35 minutes.

Conclusion

Fall Sundays are made for slowing down, gathering around the table, and savoring meals that warm the soul. From classic pot roast to sweet endings like apple crisp, these 21 Cozy Fall Sunday Dinner Recipes bring together the flavors of the season in comforting, family-friendly dishes.

Whether you’re in the mood for hearty stews, creamy pastas, or roasted meats, these recipes offer the perfect inspiration to make every Sunday a celebration of autumn.