Apple Butter Pork Chops Recipe

Apple Butter Pork Chops Recipe

A warm plate of pork chops can comfort any soul. The secret lies in pairing them with flavors that balance sweet and savory.

This Apple Butter Pork Chops Recipe delivers just that. The juicy pork combines with a rich apple butter glaze.

Every bite melts with sweetness and spice. The dish feels homely, yet elegant for gatherings.

This recipe is simple enough for weeknights yet impressive for guests. Apple butter brings depth and natural fruitiness.

It enhances the pork flavor without overpowering. The sauce coats every chop perfectly. Serve it with simple sides and enjoy a wholesome, satisfying meal.

When I First Introduced To

I first tried the Apple Butter Pork Chops Recipe at a friend’s home. The sweet aroma filled the kitchen, and one bite hooked me instantly.

Equipment List

  • Cast iron skillet
  • Mixing bowl
  • Tongs
  • Wooden spoon
  • Measuring spoons
  • Measuring cups
  • Cutting board
  • Knife
  • Serving platter

Ingredients List

  • 4 bone-in pork chops
  • 1/2 cup apple butter
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Fresh thyme for garnish
Apple Butter Pork Chops Recipe

Step by Step Preparation

  1. Pat dry pork chops with paper towel.
  2. Season pork with salt, pepper, and smoked paprika.
  3. Heat skillet with olive oil over medium heat.
  4. Sear pork chops until browned on both sides.
  5. Mix apple butter, soy sauce, vinegar, and garlic.
  6. Pour sauce mixture into skillet over pork chops.
  7. Lower heat and simmer for ten minutes.
  8. Flip pork chops to coat evenly with glaze.
  9. Cook until internal temperature reaches 145°F.
  10. Remove and rest pork chops for five minutes.
  11. Garnish with thyme before serving warm.

Recipe Tips

  • Use thick-cut chops for juicier results.
  • Do not overcook pork to keep it tender.
  • Apple butter should be unsweetened for balance.
  • Deglaze pan with broth for extra flavor.
  • Rest pork before slicing to lock juices.

What Can You Serve With (10 Apple Butter Pork Chops Recipe Sides)

  1. Garlic Mashed Potatoes – Creamy base balances sweet apple glaze.
  2. Steamed Green Beans – Light crunch cuts through rich pork flavors.
  3. Buttered Cornbread – Slight sweetness pairs well with apple butter.
  4. Wild Rice Pilaf – Nutty grains add earthy contrast to pork.
  5. Roasted Brussels Sprouts – Caramelized edges enhance savory balance.
  6. Baked Sweet Potatoes – Natural sweetness complements apple glaze.
  7. Caesar Salad – Crisp greens refresh between bites.
  8. Caramelized Onions – Sweet and savory topping for extra richness.
  9. Roasted Carrots – Colorful and slightly sweet to pair with pork.
  10. Apple Slaw – Crunchy, tangy, and refreshing side dish.

Conclusion

The Apple Butter Pork Chops Recipe is a comforting dish. Its sweet glaze and savory pork create perfect harmony.

Serve it with sides for a hearty dinner. This recipe fits family meals, special gatherings, or holiday tables. It is easy, flavorful, and timeless.

Apple Butter Pork Chops Recipe

Apple Butter Pork Chops Recipe

Recipes Walay
A warm plate of pork chops can comfort any soul. The secret lies in pairing them with flavors that balance sweet and savory.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 380 kcal

Ingredients
  

  • 4 bone-in pork chops
  • 1/2 cup apple butter
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Fresh thyme for garnish

Instructions
 

  • Pat dry pork chops with paper towel.
  • Season pork with salt, pepper, and smoked paprika.
  • Heat skillet with olive oil over medium heat.
  • Sear pork chops until browned on both sides.
  • Mix apple butter, soy sauce, vinegar, and garlic.
  • Pour sauce mixture into skillet over pork chops.
  • Lower heat and simmer for ten minutes.
  • Flip pork chops to coat evenly with glaze.
  • Cook until internal temperature reaches 145°F.
  • Remove and rest pork chops for five minutes.
  • Garnish with thyme before serving warm.

Notes

  • Use thick-cut chops for juicier results.
  • Do not overcook pork to keep it tender.
  • Apple butter should be unsweetened for balance.
  • Deglaze pan with broth for extra flavor.
  • Rest pork before slicing to lock juices.
Keyword Apple Butter Pork Chops Recipe