Autumn Harvest Beef Stew Recipe

Nothing says comfort like a warm Autumn Harvest Beef Stew Recipe. The crisp fall air pairs perfectly with its rich, savory aroma.

Tender beef, hearty vegetables, and earthy herbs create a rustic meal worth savoring. This dish embodies the essence of the season—comfort, warmth, and nostalgia.

Every spoonful delivers slow-cooked perfection, making it ideal for cozy dinners.

This Autumn Harvest Beef Stew Recipe captures the beauty of autumn’s bounty. With simple ingredients and deep flavors, it’s a true family favorite.

The combination of root vegetables, tender meat, and broth makes it wholesome and satisfying. It’s the perfect centerpiece for fall gatherings or a comforting weeknight meal.

When I First Introduced To It

I discovered this Autumn Harvest Beef Stew Recipe on a chilly evening. My grandmother served it with crusty bread by the fire.

The aroma filled the room, and I fell in love instantly. Since then, it’s been my favorite comfort food every fall.

Equipment List

• Large Dutch oven or heavy pot
• Sharp knife
• Wooden spoon
• Measuring cups and spoons
• Mixing bowls
• Ladle
• Cutting board

Ingredients List

• 2 lbs beef chuck, cubed
• 3 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 potatoes, diced
• 2 celery stalks, chopped
• 2 cups beef broth
• 1 cup red wine (optional)
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp rosemary
• 2 bay leaves
• Salt and black pepper to taste
• 1 cup diced butternut squash
• 1 tbsp cornstarch (optional, for thickening)

Step-by-Step Preparation

1. Heat oil in a Dutch oven.
2. Add beef cubes and brown evenly.
3. Remove beef and set aside.
4. Sauté onion and garlic until soft.
5. Add carrots, celery, and potatoes.
6. Stir for two minutes to combine flavors.
7. Return beef to the pot.
8. Pour in broth and red wine.
9. Add tomato paste, thyme, rosemary, and bay leaves.
10. Stir well to combine all ingredients.
11. Cover and simmer for two hours.
12. Add butternut squash in the last 30 minutes.
13. Adjust seasoning with salt and pepper.
14. Mix cornstarch with water if thicker stew desired.
15. Serve hot and enjoy the hearty flavor.

Recipe Tips

1. Use chuck roast for tender, juicy beef.
2. Brown the beef deeply for extra flavor.
3. Add parsnips or turnips for more autumn depth.
4. Skip wine if preferred; add more broth instead.
5. Let stew rest 10 minutes before serving.
6. Make extra—it tastes even better the next day.
7. Freeze leftovers for up to three months.

What to Serve with Autumn Harvest Beef Stew Recipe

1. Crusty Artisan Bread
Perfect for soaking up the rich stew broth. Its crispy crust and soft center balance the dish beautifully.

2. Roasted Garlic Mashed Potatoes
Creamy potatoes add extra comfort and absorb the stew’s flavors wonderfully.

3. Autumn Kale Salad
Fresh kale with cranberries and walnuts adds brightness and crunch beside the hearty stew.

Conclusion

This Autumn Harvest Beef Stew Recipe brings fall comfort to your table. Every bite celebrates warmth, flavor, and tradition.

It’s hearty, aromatic, and deeply satisfying. Whether for family dinners or guests, it’s a timeless autumn favorite that always impresses.