Baked Bang Bang Cauliflower Recipe

If you love crispy appetizers, this Baked Bang Bang Cauliflower Recipe will win your heart. It combines tender cauliflower florets with a crunchy baked coating, topped with a creamy sweet-spicy sauce.

This dish is light yet full of flavor, making it a perfect starter or side. Unlike deep-fried versions, this healthier recipe uses baking. It gives the same crunch but with less oil.

The sauce is the real star. A blend of mayonnaise, chili sauce, and honey creates that addictive tang. This recipe is family-friendly and works for parties, potlucks, or weeknight dinners.

With simple ingredients and easy preparation, you can whip it up without fuss. The Baked Bang Bang Cauliflower Recipe also works well for vegetarian meals. Even picky eaters will enjoy every bite.

When I first introduced to

I first discovered the Baked Bang Bang Cauliflower Recipe at a friend’s gathering. The crispy texture and bold sauce hooked me instantly. I knew I had to try it at home.

Equipment List

• Large mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups
• Measuring spoons
• Whisk
• Tongs
• Small saucepan
• Wire rack
• Knife and cutting board

Ingredients List

• 1 medium cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup buttermilk
• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 1 tablespoon honey
• 1 teaspoon sriracha sauce
• 2 tablespoons chopped green onions

Step by Step (Preparation)

1. Preheat oven to 425°F.
2. Line baking sheet with parchment paper.
3. Mix flour, paprika, garlic powder, salt, and pepper.
4. Pour buttermilk into a bowl.
5. Place breadcrumbs in another bowl.
6. Dip each floret into flour mix.
7. Coat in buttermilk next.
8. Roll in breadcrumbs until covered.
9. Place florets on the baking sheet.
10. Bake for 25 minutes until golden.
11. Mix mayonnaise, chili sauce, honey, and sriracha.
12. Toss baked cauliflower in sauce.
13. Sprinkle with green onions.
14. Serve hot and enjoy.

Recipe Tips

1. Cut florets evenly for uniform baking.
2. Use panko for extra crunch.
3. Add more sriracha for spicier flavor.
4. Bake on a wire rack for crispier results.
5. Serve immediately for best texture.
6. Double the sauce if you love extra drizzle.
7. Store leftovers in an airtight container.

What can you serve with Baked Bang Bang Cauliflower Recipe?

Pair this dish with sides to make it complete. Here are ten serving ideas:

1. Steamed Rice – balances spicy flavors with simplicity.
2. Garlic Noodles – add extra boldness to your meal.
3. Quinoa Salad – keeps the dish light and healthy.
4. Roasted Vegetables – add nutrition and color.
5. Cucumber Salad – refreshing crunch against spicy sauce.
6. Fried Rice – makes it a filling vegetarian main.
7. Spring Rolls – perfect for an Asian-style platter.
8. Mashed Potatoes – creamy side to cool the heat.
9. Caesar Salad – adds a tangy green touch.
10. Sweet Potato Fries – sweet contrast to the bold sauce.

Conclusion

The Baked Bang Bang Cauliflower Recipe is delicious, simple, and versatile. With crispy bites and bold sauce, it works as an appetizer or side.

You can serve it with rice, noodles, or fresh salads. It is light yet satisfying, making it ideal for everyday cooking. Try it once, and this recipe will surely become a family favorite.