Banana Pudding Crunch Cheesecake Recipe

If you love creamy, crunchy, and sweet desserts, this Banana Pudding Crunch Cheesecake Recipe is the perfect treat for you.

It combines the silky texture of banana pudding, the richness of cheesecake, and a satisfying crunch layer that makes each bite irresistible.

This recipe is perfect for gatherings, holidays, or when you want something extra special. The balance of flavors and textures makes it unforgettable.

Cheesecakes are loved worldwide, but this one stands out for its unique twist. By blending pudding and crunch layers, it creates a dessert that feels indulgent yet comforting.

Every slice is a combination of creaminess and crunch, making it a showstopper at any table.

With its easy preparation and impressive presentation, this Banana Pudding Crunch Cheesecake Recipe is a dessert you will want to make again and again.

When I First Introduced To

I first tasted the Banana Pudding Crunch Cheesecake Recipe at a family dinner. The blend of creamy banana pudding and crunchy topping instantly won me over. Since then, it has been my go-to dessert.

Equipment List

• 9-inch springform pan
• Mixing bowls
• Electric hand mixer
• Rubber spatula
• Measuring cups
• Measuring spoons
• Baking sheet
• Food processor
• Whisk
• Saucepan

Ingredients List

• 2 cups vanilla wafer crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 packages cream cheese (8 oz each), softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 package instant banana pudding mix (3.4 oz)
• 1 1/2 cups cold milk
• 1 cup whipped topping
• 2 ripe bananas, sliced
• 1/2 cup crushed vanilla wafers for topping
• 1/4 cup caramel sauce (optional)

Step by Step (Preparation)

1. Preheat oven to 325°F.
2. Mix wafer crumbs, sugar, and butter until combined.
3. Press crust mixture into springform pan bottom.
4. Beat cream cheese and sugar until smooth and fluffy.
5. Add eggs one at a time, mixing gently each time.
6. Stir in vanilla extract and sour cream until combined.
7. Pour batter into prepared crust evenly.
8. Bake for 50 minutes, then turn oven off.
9. Let cheesecake rest in oven 1 hour.
10. Prepare pudding mix with cold milk.
11. Fold whipped topping into prepared pudding.
12. Spread pudding mixture over cooled cheesecake.
13. Top with banana slices and crushed vanilla wafers.
14. Drizzle with caramel sauce before serving.
15. Refrigerate 4 hours before slicing and serving.

Recipe Tips

1. Use ripe bananas for maximum flavor.
2. Chill overnight for best texture.
3. Slice bananas just before serving to prevent browning.
4. Crush wafers coarsely for extra crunch.
5. Add caramel drizzle for enhanced sweetness.

What Can You Serve With Banana Pudding Crunch Cheesecake Recipe?

Here are 10 delicious pairing ideas for this dessert:

1. Fresh Berries – Adds a tart, refreshing balance.
2. Whipped Cream – Light and airy contrast to richness.
3. Vanilla Ice Cream – Enhances creamy textures beautifully.
4. Caramel Sauce – Intensifies sweetness with a smooth finish.
5. Chocolate Shavings – Adds decadence and slight bitterness.
6. Mint Leaves – Fresh, fragrant garnish for serving.
7. Hot Coffee – Complements creamy cheesecake richness.
8. Iced Tea – Refreshing and balances sweetness.
9. Coconut Flakes – Adds tropical crunch and texture.
10. Roasted Nuts – Gives a salty, crunchy contrast.

Conclusion

The Banana Pudding Crunch Cheesecake Recipe is a delightful mix of creamy, crunchy, and fruity goodness.

It’s simple to prepare, yet feels gourmet enough for special occasions. This dessert will always impress your guests and satisfy your sweet tooth.

Serve it chilled, and enjoy every bite of creamy pudding, rich cheesecake, and crunchy wafers combined. It’s a dessert worth keeping in your recipe collection forever.