Char Siu Chicken Recipe

If you love bold flavors, this Char Siu Chicken Recipe is perfect. It is a delicious Asian-inspired dish with sticky, sweet, and savory notes.

The chicken is marinated with a flavorful sauce and then roasted until golden and caramelized. The glaze gives every bite a mix of smoky, sweet, and umami richness.

This dish is well-loved because it is simple to prepare at home yet tastes like restaurant quality. You can enjoy it for family dinners, gatherings, or even meal prep.

Once you try this Char Siu Chicken Recipe, it will quickly become a favorite.

When I First Introduced To

I first tried the Char Siu Chicken Recipe at a friend’s home. The sticky glaze amazed me, and I knew I had to learn it. Since then, I have recreated it often for my own family.

Equipment List

• Mixing bowls
• Whisk
• Measuring spoons
• Measuring cups
• Baking tray
• Wire rack
• Foil sheet
• Basting brush
• Sharp knife
• Cutting board

Ingredients List

• 2 lbs chicken thighs, skinless and boneless
• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tbsp Chinese five-spice powder
• 2 cloves garlic, minced
• 1 tsp sesame oil
• 1 tsp grated ginger
• Red food coloring (optional)

Step by Step Preparation

1. Wash and pat dry the chicken.
2. Mix hoisin, soy, honey, oyster, and vinegar.
3. Add sugar, garlic, ginger, sesame oil, and spice.
4. Stir until sauce is smooth and well blended.
5. Add chicken into the sauce mixture.
6. Coat chicken evenly using a basting brush.
7. Cover bowl and refrigerate for four hours.
8. Preheat oven to 400°F before cooking.
9. Line tray with foil and place wire rack.
10. Arrange chicken pieces neatly on rack.
11. Roast for 25 minutes, flipping once halfway.
12. Baste with extra marinade during roasting.
13. Roast until chicken is sticky and caramelized.
14. Remove from oven and rest before slicing.

Recipe Tips

• Marinate chicken overnight for deeper flavor.
• Use thighs for juicy and tender texture.
• Add red food coloring for classic look.
• Grill instead of baking for smoky taste.
• Slice thinly for easy serving and plating.

What Can You Serve With Char Siu Chicken Recipe?

Here are ten serving ideas with simple sides:

1. Steamed Jasmine Rice – balances the bold flavors.
2. Fried Rice – adds texture and savory taste.
3. Garlic Noodles – rich, buttery, and complements sweet glaze.
4. Stir-Fried Vegetables – healthy, colorful, and crunchy.
5. Asian Slaw – tangy and refreshing with crispy bites.
6. Steamed Buns – soft, fluffy, and perfect for stuffing.
7. Cucumber Salad – cooling side to cut richness.
8. Egg Fried Rice – quick, filling, and tasty addition.
9. Miso Soup – light and comforting starter dish.
10. Pickled Radish – adds tang and balance to sweetness.

Conclusion

This Char Siu Chicken Recipe is flavorful, easy, and versatile. The marinade creates tender chicken with a sticky glaze.

It works well for weeknight meals or family gatherings. Pair it with rice, noodles, or vegetables for balance.

Once you taste this dish, you will keep making it. The Char Siu Chicken Recipe is the best way to enjoy authentic Asian-inspired flavors at home.