The Christmas Cranberry Orange Cookies Recipe brings festive joy to every bite. These cookies are soft, buttery, and filled with bright cranberry and citrus notes.
The mix of tart cranberries and zesty orange creates a delightful balance. They make perfect holiday treats for sharing or gifting.
Each cookie glows with the colors and flavors of Christmas cheer. The smell of orange zest fills your home while baking, bringing warmth and comfort.
Whether for a cookie exchange or family dessert, this recipe guarantees happiness. It’s a simple, foolproof recipe that anyone can master.
The Christmas Cranberry Orange Cookies Recipe is festive, flavorful, and unforgettable. You’ll love how easy it is to bake and how heavenly they taste.
Make these cookies to impress guests and fill your home with holiday spirit.
When I First Introduced To (70 Words)
I first discovered this Christmas Cranberry Orange Cookies Recipe during a winter family gathering. My aunt baked them, and their aroma filled the house.
The combination of citrus and tart cranberries was magical. I instantly fell in love with the flavor.
Since then, I bake these cookies every Christmas. They’ve become a holiday tradition filled with nostalgia and sweetness.
Equipment List
- Mixing bowls
- Electric mixer
- Measuring cups
- Baking sheets
- Parchment paper
- Cooling rack
- Zester
- Spatula
Ingredients List
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tbsp orange zest
- 2 tbsp orange juice
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup dried cranberries
- ½ cup white chocolate chips (optional)
Step-by-Step Preparation
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Cream butter and sugars until light and fluffy.
- Add eggs, orange zest, and juice; mix well.
- Stir in vanilla extract.
- In another bowl, mix flour, baking powder, soda, and salt.
- Combine dry ingredients with the wet mixture.
- Fold in dried cranberries and white chocolate chips.
- Scoop dough onto baking sheet using a tablespoon.
- Bake for 10–12 minutes until edges turn golden.
- Cool on a wire rack before serving.
Recipe Tips
- Use fresh orange zest for the best flavor.
- Chill dough for 30 minutes to prevent spreading.
- Substitute white chocolate with dark chocolate if preferred.
- Store cookies in an airtight container for freshness.
- Add chopped nuts for extra crunch.
- Use parchment paper to ensure even baking.
- Don’t overbake; cookies should stay soft inside.
What to Serve with Christmas Cranberry Orange Cookies Recipe
1. Hot Chocolate:
Creamy hot chocolate complements the citrusy cookie flavor perfectly. Its rich taste balances the tang of cranberries.
2. Spiced Apple Cider:
Warm apple cider enhances the festive feel. Its cinnamon aroma pairs beautifully with these cookies.
3. Vanilla Ice Cream:
Serve cookies with a scoop of vanilla ice cream. The contrast of warm cookies and cold cream is delightful.
Conclusion
The Christmas Cranberry Orange Cookies Recipe is the essence of holiday joy. Its sweet, tangy, and citrus flavors bring warmth to every bite.
Whether baked for family gatherings or festive gifts, these cookies shine. With simple ingredients and easy steps, anyone can enjoy them.
Bake a batch and share the love this season — because nothing says Christmas like homemade cranberry orange cookies.
Christmas Cranberry Orange Cookies Recipe
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tbsp orange zest
- 2 tbsp orange juice
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup dried cranberries
- ½ cup white chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- Cream butter and sugars until light and fluffy.
- Add eggs, orange zest, and juice; mix well.
- Stir in vanilla extract.
- In another bowl, mix flour, baking powder, soda, and salt.
- Combine dry ingredients with the wet mixture.
- Fold in dried cranberries and white chocolate chips.
- Scoop dough onto baking sheet using a tablespoon.
- Bake for 10–12 minutes until edges turn golden.
- Cool on a wire rack before serving.
Notes
- Use fresh orange zest for the best flavor.
- Chill dough for 30 minutes to prevent spreading.
- Substitute white chocolate with dark chocolate if preferred.
- Store cookies in an airtight container for freshness.
- Add chopped nuts for extra crunch.
- Use parchment paper to ensure even baking.
- Don’t overbake; cookies should stay soft inside.