Classic Parmesan Risotto Recipe

Creamy, comforting, and full of flavor, the Classic Parmesan Risotto Recipe is a true Italian staple. This dish may look fancy, but it’s simple and satisfying.

With a few ingredients and patience, you’ll have a restaurant-quality risotto at home.

Arborio rice slowly cooked with broth becomes rich and velvety, and Parmesan adds depth and creaminess. Perfect for a dinner party or cozy night in.

The Classic Parmesan Risotto Recipe is all about slow cooking. Stirring often brings out the rice’s starch and gives risotto its creamy texture.

It’s a dish that rewards attention. Serve it on its own or pair with meat, seafood, or roasted vegetables.

It’s versatile, classic, and always delicious. Let’s break down everything you need to make this Italian comfort food favorite.

When I First Introduced to

I first tasted the Classic Parmesan Risotto Recipe in Rome. A local chef taught me how to stir it gently, add broth slowly, and finish with good Parmesan.

That experience made me fall in love with Italian cooking. It’s not just food—it’s a tradition.

Now, I make this dish for friends and family, and it always gets compliments. It’s timeless, simple, and made to share.

Equipment List

• Large skillet or saucepan
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Ladle
• Cheese grater
• Cutting board
• Sharp knife
• Small saucepan (for warming broth)
• Mixing bowl (optional)

Ingredients List

• 1 cup Arborio rice
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 1 small onion (finely chopped)
• 1/2 cup dry white wine
• 4 cups low-sodium chicken broth (warm)
• 1/2 cup grated Parmesan cheese
• Salt (to taste)
• Freshly ground black pepper (to taste)
• Chopped parsley (optional, for garnish)

Step-by-Step Preparation

Step 1: Heat olive oil and 1 tbsp butter in skillet.
Step 2: Sauté chopped onion until soft, not browned.
Step 3: Add Arborio rice; stir for 1-2 minutes.
Step 4: Pour in wine; cook until mostly absorbed.
Step 5: Add warm broth, 1 ladle at a time.
Step 6: Stir constantly until liquid is absorbed.
Step 7: Repeat until rice is tender and creamy.
Step 8: Stir in remaining butter and Parmesan cheese.
Step 9: Season with salt and black pepper.
Step 10: Garnish with parsley. Serve hot and fresh.

Recipe Tips

1. Always use warm broth for better absorption.
2. Stir constantly to release the rice starch.
3. Don’t rush—low heat makes it creamy.
4. Use fresh Parmesan for best flavor.
5. Avoid overcooking or rice gets mushy.
6. Add mushrooms or peas for variety.
7. Finish with butter for added richness.
8. Serve immediately—risotto doesn’t reheat well.

What Can You Serve With Classic Parmesan Risotto Recipe?

Here are 10 side dishes that pair beautifully:

1. Garlic Butter Shrimp – Adds protein and flavor.
2. Grilled Asparagus – Brings freshness and crunch.
3. Seared Scallops – Light, buttery seafood pairs well.
4. Lemon Roasted Chicken – Zesty, tender chicken complements risotto.
5. Crispy Parmesan Zucchini – Crunchy and cheesy, great contrast.
6. Sauteed Spinach – Simple, healthy green option.
7. Caprese Salad – Fresh tomato, mozzarella, and basil.
8. Roasted Cherry Tomatoes – Sweet, acidic side enhances flavor.
9. Garlic Bread – Perfect for soaking up sauce.
10. Mushroom Ragout – Deep earthy flavor with umami richness.

Conclusion

The Classic Parmesan Risotto Recipe is more than just rice—it’s an experience. It teaches patience and rewards it with flavor.

This creamy, savory dish works for weeknights or celebrations. With the right technique and ingredients, anyone can master it.

Try it once, and you’ll return to it again. Elevate your home cooking with this Italian classic today.