Cracker Barrel Fried Apples Recipe

Cracker Barrel Fried Apples Recipe

There is something truly comforting about warm, caramelized apples. The Cracker Barrel Fried Apples Recipe captures that homestyle charm.

Sweet, buttery, and lightly spiced, this dish brings restaurant flavors right to your kitchen. It is simple to make and requires basic ingredients.

These tender apples are delicious with breakfast or dessert. The recipe balances sweetness with cinnamon warmth.

Each bite feels like a cozy Southern treat. It is a timeless dish that both kids and adults enjoy. You can make it ahead for family gatherings or a quick weeknight dessert.

The best part is how versatile it is. The Cracker Barrel Fried Apples Recipe pairs well with pancakes, pork chops, or ice cream.

It is budget-friendly and needs little effort. Once you try it, it will become a go-to favorite.

When I First Introduced To

I first tried the Cracker Barrel Fried Apples Recipe during a road trip. The taste was so nostalgic, reminding me of apple pie filling. From then on, I wanted to recreate it at home.

Equipment List

  • Large skillet
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients List

  • 6 medium apples, peeled and sliced
  • 4 tablespoons butter
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup apple juice
  • 1 tablespoon cornstarch (optional, for thickening)
Cracker Barrel Fried Apples Recipe

Step by Step Preparation

  1. Wash, peel, and slice apples evenly.
  2. Heat butter in skillet over medium heat.
  3. Add apples to skillet and stir well.
  4. Mix brown sugar and granulated sugar in bowl.
  5. Add sugar mix, cinnamon, and nutmeg to apples.
  6. Stir to coat apples with buttery sugar mixture.
  7. Pour apple juice into skillet for moisture.
  8. Cook until apples become soft and golden.
  9. If thicker sauce desired, mix cornstarch with water.
  10. Add slurry and stir until sauce thickens.

Recipe Tips

  • Use firm apples like Granny Smith or Honeycrisp.
  • Adjust sugar based on apple sweetness.
  • Add a splash of lemon juice for brightness.
  • Reheat leftovers in skillet, not microwave.
  • Serve warm for the best flavor experience.

What Can You Serve With Cracker Barrel Fried Apples Recipe

The Cracker Barrel Fried Apples Recipe pairs with many dishes. Here are ten tasty serving ideas:

  1. Pancakes – Sweet apples elevate a classic breakfast stack.
  2. Waffles – Adds fruity warmth to crispy waffles.
  3. French Toast – Cinnamon and apples make the perfect combo.
  4. Pork Chops – Savory meat pairs beautifully with sweet apples.
  5. Roast Chicken – Juicy chicken gains sweetness from fried apples.
  6. Biscuits – Spread apples over buttery Southern biscuits.
  7. Vanilla Ice Cream – Warm apples melt into creamy ice cream.
  8. Oatmeal – Add apples for a comforting breakfast bowl.
  9. Yogurt Parfait – Layer with granola for a healthy twist.
  10. Cheesecake – Apples create a rich topping for creamy cheesecake.

Conclusion

The Cracker Barrel Fried Apples Recipe is simple, nostalgic, and versatile. With just a few ingredients, you can enjoy restaurant-style comfort at home.

Whether served with breakfast or dessert, this dish shines. Try it once, and it may become your family tradition too.

Cracker Barrel Fried Apples Recipe

Cracker Barrel Fried Apples Recipe

Recipes Walay
There is something truly comforting about warm, caramelized apples. The Cracker Barrel Fried Apples Recipe captures that homestyle charm.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Side Dish
Cuisine American
Servings 6
Calories 210 kcal

Ingredients
  

  • 6 medium apples peeled and sliced
  • 4 tablespoons butter
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup apple juice
  • 1 tablespoon cornstarch optional, for thickening

Instructions
 

  • Wash, peel, and slice apples evenly.
  • Heat butter in skillet over medium heat.
  • Add apples to skillet and stir well.
  • Mix brown sugar and granulated sugar in bowl.
  • Add sugar mix, cinnamon, and nutmeg to apples.
  • Stir to coat apples with buttery sugar mixture.
  • Pour apple juice into skillet for moisture.
  • Cook until apples become soft and golden.
  • If thicker sauce desired, mix cornstarch with water.
  • Add slurry and stir until sauce thickens.

Notes

  • Use firm apples like Granny Smith or Honeycrisp.
  • Adjust sugar based on apple sweetness.
  • Add a splash of lemon juice for brightness.
  • Reheat leftovers in skillet, not microwave.
  • Serve warm for the best flavor experience.
Keyword Cracker Barrel Fried Apples Recipe