The Creamy Garlic Mashed Potatoes Recipe is comfort food at its best. It is rich, buttery, and smooth with bold garlic flavor.
Every spoonful brings warmth, making it perfect for family dinners. The dish pairs well with festive feasts, casual meals, or holiday spreads.
Creamy mashed potatoes are a must-have side for many occasions. They are loved for their soft texture and savory notes.
Garlic elevates the dish, adding depth and irresistible aroma. Making it at home is simple and rewarding.
With easy steps and everyday ingredients, anyone can master it. This recipe guarantees a flavorful, homemade side dish every time.
When I First Introduced To
I first tried the Creamy Garlic Mashed Potatoes Recipe at Thanksgiving. The flavor won me instantly, and I knew it was special.
Equipment List
- Large pot
- Potato masher or hand mixer
- Garlic press
- Measuring cups
- Measuring spoons
- Large mixing bowl
- Wooden spoon
- Strainer
- Small saucepan
- Whisk
Ingredients List
- 2 pounds russet potatoes, peeled and cubed
- 6 garlic cloves, peeled and minced
- ½ cup unsalted butter
- ¾ cup whole milk, warmed
- ½ cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish

Step by Step (Preparation)
- Peel and cube the potatoes evenly.
- Add potatoes to a pot with salted water.
- Boil until tender, about 15 minutes.
- Drain the potatoes and return to pot.
- In a saucepan, melt butter with garlic.
- Cook garlic until fragrant but not brown.
- Pour in warm milk and cream slowly.
- Mash potatoes until smooth and creamy.
- Add the butter, garlic, and cream mix.
- Stir well and season with salt and pepper.
- Garnish with parsley and serve warm.
Recipe Tips
- Use starchy potatoes for the creamiest texture.
- Always warm milk and cream before adding.
- Do not overmix, or potatoes become gluey.
- Add roasted garlic for deeper flavor.
- Garnish with herbs for freshness and color.
What Can You Serve With Creamy Garlic Mashed Potatoes Recipe?
The Creamy Garlic Mashed Potatoes Recipe shines with many sides. Here are some great pairings:
- Roast Chicken – Juicy chicken pairs perfectly with creamy potatoes.
- Grilled Salmon – Light, flaky fish balances the richness of potatoes.
- Beef Stew – Hearty stew with potatoes makes a complete meal.
- Sauteed Green Beans – Fresh, crisp beans add color and crunch.
- Roasted Vegetables – Caramelized veggies bring natural sweetness.
- Pork Chops – Savory pork blends beautifully with creamy potatoes.
- BBQ Ribs – Bold smoky ribs pair well with smooth potatoes.
- Stuffed Peppers – Adds flavor contrast and extra vegetables.
- Fried Chicken – Crispy chicken with soft potatoes is unbeatable.
- Turkey with Gravy – Classic pairing for holidays and gatherings.
Conclusion
The Creamy Garlic Mashed Potatoes Recipe is a timeless side dish. Its buttery, garlicky flavor makes meals more enjoyable.
The recipe is simple, quick, and ideal for busy cooks. It pairs beautifully with meats, veggies, or festive feasts.
With easy ingredients and clear steps, this dish never fails. Add it to your table and enjoy creamy perfection every time.

Creamy Garlic Mashed Potatoes Recipe
Ingredients
- 2 pounds russet potatoes peeled and cubed
- 6 garlic cloves peeled and minced
- ½ cup unsalted butter
- ¾ cup whole milk warmed
- ½ cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Peel and cube the potatoes evenly.
- Add potatoes to a pot with salted water.
- Boil until tender, about 15 minutes.
- Drain the potatoes and return to pot.
- In a saucepan, melt butter with garlic.
- Cook garlic until fragrant but not brown.
- Pour in warm milk and cream slowly.
- Mash potatoes until smooth and creamy.
- Add the butter, garlic, and cream mix.
- Stir well and season with salt and pepper.
- Garnish with parsley and serve warm.
Notes
- Use starchy potatoes for the creamiest texture.
- Always warm milk and cream before adding.
- Do not overmix, or potatoes become gluey.
- Add roasted garlic for deeper flavor.
- Garnish with herbs for freshness and color.
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