Creamy Polish Dill Pickle Soup Recipe

The Creamy Polish Dill Pickle Soup Recipe is a hidden European gem. Known in Poland as “Zupa Ogórkowa,” this dish blends comfort and tang in every spoonful.

It’s creamy, savory, and bursting with pickle flavor, offering a taste that surprises yet satisfies.

If you love hearty soups with a twist, this one deserves a place in your kitchen.

Unlike typical soups, this Polish classic pairs sour pickles with rich broth. The result is creamy, filling, and deeply flavorful.

You get a perfect balance between sour, salty, and creamy. For those who enjoy experimenting with new flavors, the Creamy Polish Dill Pickle Soup Recipe is a delightful adventure worth trying at home.

When I First Introduced To

I discovered the Creamy Polish Dill Pickle Soup Recipe while traveling through Kraków. A local chef introduced me to it on a cold evening.

The warmth, creaminess, and tangy notes instantly won my heart.

Equipment List

• Large soup pot
• Wooden spoon
• Ladle
• Cutting board
• Chef’s knife
• Measuring cups
• Measuring spoons
• Grater
• Mixing bowl

Ingredients List

• 5 medium dill pickles (grated)
• 1 cup pickle juice
• 4 medium potatoes (cubed)
• 2 medium carrots (sliced)
• 1 small onion (chopped)
• 4 cups chicken broth
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 2 tablespoons sour cream
• 1 bay leaf
• 1 teaspoon dried dill weed
• Salt to taste
• Pepper to taste

Step by Step Preparation

1. Heat butter in a large soup pot.
2. Add onion and carrots, sauté until softened.
3. Stir in flour, mix well for one minute.
4. Pour in chicken broth slowly, stirring constantly.
5. Add potatoes, bay leaf, and dill weed.
6. Simmer until potatoes turn tender.
7. Stir in grated dill pickles and pickle juice.
8. Cook for another 10 minutes gently.
9. Mix cream and sour cream in a bowl.
10. Temper with hot broth, then add slowly.
11. Stir soup gently until creamy texture forms.
12. Season with salt and pepper before serving.

Recipe Tips

• Use homemade broth for richer flavor.
• Add more pickle juice if you love tang.
• Grate pickles finely for even texture.
• Do not boil after adding cream.
• Garnish with fresh dill for freshness.

What Can You Serve With Creamy Polish Dill Pickle Soup Recipe

1. Rye Bread – The earthy flavor balances the tang of pickles.
2. Potato Pancakes – Crispy sides complement the creamy soup base.
3. Pierogi Dumplings – Soft dumplings make the meal more filling.
4. Garlic Breadsticks – Adds crunch and buttery notes.
5. Cucumber Salad – Fresh salad lightens the creamy richness.
6. Kielbasa Sausage – Smoky sausage pairs perfectly with tangy soup.
7. Mashed Potatoes – A double potato delight for extra comfort.
8. Roasted Vegetables – Nutty roasted veggies balance sour creaminess.
9. Cheese Toast – Melty cheese adds a comforting layer.
10. Pickled Beets – Their sweetness pairs with dill pickle tang.

Conclusion

The Creamy Polish Dill Pickle Soup Recipe is comfort food with character. It offers warmth, tang, and creaminess in one bowl.

Perfect for cold nights or when you crave something unique. Pair it with Polish sides, and you have a complete meal. Try this recipe once, and it may become your favorite.