Creamy Pumpkin Ricotta Stuffed Shells Recipe

If you love cozy fall comfort food, this Creamy Pumpkin Ricotta Stuffed Shells Recipe is perfect for you. It’s rich, cheesy, and filled with warm autumn flavors.

The creamy pumpkin sauce blends beautifully with ricotta, parmesan, and herbs to create a truly satisfying meal.

Each bite brings a balance of sweetness from pumpkin and savory goodness from cheese. It’s a restaurant-quality dish made easily at home.

This Creamy Pumpkin Ricotta Stuffed Shells Recipe is ideal for family dinners, gatherings, or festive occasions.

The creamy texture and golden topping make it irresistible for pumpkin lovers. Whether you’re a vegetarian or simply want a flavorful twist on classic stuffed shells, this recipe delivers comfort and elegance in every bite.

Serve it with garlic bread and salad for a complete fall-inspired meal everyone will love.

When I First Introduced To It

I first discovered this Creamy Pumpkin Ricotta Stuffed Shells Recipe at a cozy fall dinner party. One bite of the creamy filling and I was hooked instantly.

The pumpkin and ricotta combination felt luxurious yet simple. I recreated it at home the next day, and now it’s a seasonal favorite.

Every autumn, I make it for family and friends—it never fails to impress.

Equipment List

• Large pot
• Strainer
• 9×13 baking dish
• Mixing bowls
• Whisk
• Spoon
• Measuring cups
• Oven
• Aluminum foil
• Cheese grater

Ingredients List

• 20 jumbo pasta shells
• 1 ½ cups ricotta cheese
• 1 cup canned pumpkin puree
• 1 cup shredded mozzarella
• ½ cup grated parmesan
• 1 egg
• 1 tsp garlic powder
• ½ tsp nutmeg
• ½ tsp salt
• ½ tsp black pepper
• 1 cup heavy cream
• ½ cup milk
• 2 tbsp butter
• 1 tbsp olive oil
• Fresh parsley (for garnish)

Step by Step (Preparation)

1. Preheat oven to 375°F (190°C).
2. Cook shells until al dente.
3. Drain and drizzle with olive oil.
4. In a bowl, combine ricotta and pumpkin.
5. Add parmesan, egg, and spices.
6. Mix until creamy and smooth.
7. In a pan, melt butter and add cream.
8. Stir in milk and season lightly.
9. Pour half sauce into baking dish.
10. Stuff shells with pumpkin mixture.
11. Arrange shells in the dish.
12. Pour remaining sauce on top.
13. Sprinkle mozzarella evenly.
14. Cover dish with foil.
15. Bake for 25 minutes.
16. Remove foil and bake 10 minutes.
17. Garnish with parsley before serving.

Recipe Tips

1. Don’t overcook the shells—they’ll bake again.
2. Use fresh pumpkin puree for deeper flavor.
3. Add spinach for extra color and nutrients.
4. Try smoked mozzarella for a bold twist.
5. Let shells rest before serving for best texture.

What Can You Serve With Creamy Pumpkin Ricotta Stuffed Shells Recipe

1. Garlic Bread: The buttery crispness of garlic bread pairs perfectly with the creamy filling. It helps soak up every bit of pumpkin sauce.

2. Green Salad: A simple green salad with vinaigrette adds freshness and balances the rich flavors of the Creamy Pumpkin Ricotta Stuffed Shells Recipe.

3. Roasted Brussels Sprouts: Their earthy, caramelized flavor complements the sweetness of pumpkin beautifully, rounding out the meal.

Conclusion

This Creamy Pumpkin Ricotta Stuffed Shells Recipe is a must-try fall dish. It’s creamy, comforting, and rich in seasonal flavors.

Easy to prepare yet fancy enough for guests, it’s sure to impress every time.

Whether for weeknight dinners or festive occasions, this dish will warm your table and your heart.

Add it to your autumn recipe list and enjoy the perfect blend of flavor and comfort.