Cuban Mojo Marinated Pork Recipe

If you are looking for bold, vibrant, and citrus-infused flavors, then this Cuban Mojo Marinated Pork Recipe is the perfect dish.

Known for its tangy, garlicky, and savory taste, it beautifully captures the essence of Cuban cuisine.

The secret lies in the marinade, which blends citrus juices, fresh herbs, and spices to tenderize and flavor the pork. This recipe is not just a meal—it’s an experience filled with tropical flavors.

Cooking at home should always feel rewarding, and this dish is no exception. The aroma of garlic, lime, and orange will fill your kitchen, making it irresistible.

Whether for a family dinner, special gathering, or festive celebration, this Cuban Mojo Marinated Pork Recipe will impress.

With simple steps and accessible ingredients, you can bring authentic Cuban flavors right to your table.

When I First Introduced To

I first discovered the Cuban Mojo Marinated Pork Recipe at a family gathering. One bite of its citrus-garlic blend made me fall in love.

Equipment List

• Large mixing bowl
• Citrus juicer
• Sharp knife
• Cutting board
• Plastic wrap or zip bag
• Roasting pan
• Meat thermometer
• Aluminum foil
• Basting brush
• Serving platter

Ingredients List

• 3 pounds pork shoulder or pork butt
• 1 cup fresh orange juice
• ½ cup fresh lime juice
• 8 garlic cloves, minced
• ¼ cup olive oil
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon black pepper
• 1½ teaspoons salt
• ¼ teaspoon crushed red pepper flakes
• ½ cup fresh cilantro, chopped

Step by Step (Preparation)

1. Juice oranges and limes in a mixing bowl.
2. Add minced garlic, olive oil, and seasonings.
3. Whisk everything until fully combined.
4. Place pork in bowl or zip bag.
5. Pour marinade over pork generously.
6. Cover and refrigerate for at least 8 hours.
7. Preheat oven to 300°F before cooking.
8. Place pork in roasting pan.
9. Cover pan tightly with foil.
10. Roast pork for 3 to 4 hours.
11. Remove foil and roast 30 minutes more.
12. Check pork with thermometer (190°F tender).
13. Let pork rest 15 minutes before slicing.
14. Garnish with cilantro before serving hot.

Recipe Tips

• Marinate overnight for deeper citrus flavor.
• Use fresh citrus juice, not bottled juice.
• Shred pork for sandwiches or rice bowls.
• Keep basting to lock in juicy tenderness.
• A slow cooker works as a great alternative.

What Can You Serve With

Here are ten sides to enjoy with Cuban Mojo Marinated Pork Recipe:

1. Cuban Black Beans and Rice – Classic side with earthy flavors.
2. Fried Plantains – Sweet and caramelized balance for tangy pork.
3. Yucca with Garlic Sauce – Hearty root dish with zesty mojo topping.
4. Cuban Corn Salad – Fresh, crunchy, and tangy vegetable side.
5. Avocado Salad – Creamy avocado pairs perfectly with citrus pork.
6. Cuban Bread – Soft, buttery bread to soak up juices.
7. Grilled Pineapple Slices – Sweet tropical balance to savory pork.
8. Roasted Sweet Potatoes – Adds earthy sweetness to the plate.
9. Cuban Slaw – Crunchy cabbage with lime dressing refreshes palate.
10. White Rice with Cilantro – Simple but authentic Cuban pairing.

Conclusion

This Cuban Mojo Marinated Pork Recipe delivers flavors that are bold, fresh, and authentic. From its citrus-garlic marinade to tender, slow-roasted pork, every bite tells a story of Cuban tradition.

Serve it with classic sides like rice, beans, or plantains for a complete meal. Easy to prepare yet impressive, it’s perfect for any occasion. Try this recipe today and bring a piece of Cuba into your home.