Del Frisco’s Butter Cake Recipe

Del Frisco’s Butter Cake Recipe is a decadent dessert that has captivated the taste buds of many. Its rich, buttery flavor paired with a perfectly crisp exterior and a moist, tender center makes it an unforgettable treat.

This recipe aims to replicate that luxurious experience at home, bringing a touch of Del Frisco’s elegance to your dining table.

Perfect for celebrations or a sumptuous weekend indulgence, this butter cake is sure to impress. Let’s dive into how you can create this delightful dessert right in your own kitchen.

Personal Experience

I first tried Del Frisco’s butter cake at a friend’s birthday party and was instantly enamored by its creamy texture and heavenly taste.

Since then, it’s become a go-to recipe for whenever I need to bring a show-stopping dessert to an event or when I’m craving something truly special. It’s always a hit!

Equipment List

• Measuring cups and spoons
• Electric mixer
• Mixing bowls
• 9-inch round cake pan
• Parchment paper
• Cooling rack

Ingredients List

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 teaspoons vanilla extract
• Confectioners’ sugar for dusting
• Fresh berries and whipped cream, for serving

Del Frisco’s Butter Cake Recipe – Step-by-Step Preparation

Step 1:

Preheat the Oven: Set your oven to 350°F (175°C). Line the bottom of the cake pan with parchment paper and grease the sides lightly with butter.

Step 2:

Whipping Butter and Sugar: Begin by placing the softened butter and granulated sugar into a large bowl. Use an electric mixer to whip the ingredients together until they become light and airy.

Step 3:

Incorporating Eggs: Introduce the eggs one at a time into the mixture, beating well after each addition to ensure they are thoroughly mixed in before proceeding to the next.

Step 4:

Mixing Dry Ingredients: In a different bowl, combine the flour, baking powder, and salt by whisking them together to blend evenly.

Step 5:

Mix Wet and Dry Ingredients: Alternately add the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Stir in the vanilla extract.

Step 6:

Preparing to Bake: Transfer the cake mixture into your greased baking pan, leveling the surface with a spatula.

Bake in the oven for 60-70 minutes, or until a toothpick inserted into the middle of the cake comes out clean without any wet batter.

Step 7:

Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for Success

• Room Temperature Ingredients: For the best results, make sure that all your ingredients, particularly the butter and eggs, are at room temperature to facilitate a smoother mixing process.
• Avoid Overmixing: Stir the batter until just mixed. Overbeating can make the cake dense, so stop as soon as you see that the ingredients are evenly combined.
• Check for Doneness: Start checking the cake for doneness after 55 minutes to prevent overbaking.
• Cool Completely: Let the cake cool completely before slicing to allow the flavors to meld together perfectly.
• Serve with Garnishes: Enhance your butter cake by serving it with fresh berries and a dollop of whipped cream for added flair.

Variations

1. Adding Lemon Zest: For a refreshing citrus flavor, zest one lemon and fold it into the batter before baking.
2. Nutty Delight: Mix in a half cup of chopped pecans or walnuts for added texture.
3. Chocolate Chips: Fold in a cup of chocolate chips for a chocolatey version of the classic butter cake.
4. Coconut Cream: Replace 1/4 cup of milk with coconut milk and add 1/2 cup of shredded coconut to the batter.
5. Caramel Drizzle: Top the finished cake with caramel sauce and a sprinkle of sea salt for a salty-sweet finish.

Conclusion

Del Frisco’s Butter Cake Recipe is more than just a dessert; it’s a celebration of flavors that can bring a touch of joy and indulgence to any occasion.

Whether you stick with the classic recipe or try one of the delightful variations, this cake is bound to be a crowd-pleaser.

Enjoy the process of baking and even more so, the pleasure of sharing it with your loved ones.

FAQs

Can I use gluten-free flour for Del Frisco’s butter cake?

Yes, you can substitute all-purpose flour with a gluten-free flour blend in equal proportions.

Be sure to check if the blend is suitable for baking, as some may need adjustments for xanthan gum or other binders.

What is the best way to serve Del Frisco’s butter cake?

Del Frisco’s butter cake is best served warm with a dusting of powdered sugar, fresh berries, and a dollop of whipped cream. For an extra indulgent treat, you can also pair it with a scoop of vanilla ice cream.

Can I freeze Del Frisco’s butter cake?

Yes, Del Frisco’s butter cake freezes well. To preserve the cake, wrap it securely in plastic wrap and then cover with aluminum foil to prevent freezer burn.

The cake can be kept frozen for up to three months. When ready to eat, thaw it either at room temperature or in the refrigerator prior to serving.

Is there a dairy-free version of Del Frisco’s butter cake?

For a dairy-free version, you can substitute the butter with a dairy-free margarine and use a plant-based milk alternative such as almond milk, oat milk, or soy milk in place of the whole milk.