Elote Bowl Recipe

Elote bowls bring the rich, savory flavors of traditional Mexican street corn into a convenient, delicious meal. Perfect for summer gatherings or a quick weeknight dinner, this elote bowl recipe combines charred corn, creamy sauce, and vibrant toppings to create a dish that’s both satisfying and easy to prepare. 

Whether you’re a fan of Mexican cuisine or just looking to try something new, this elote bowl is sure to become a favorite.

Share Personal Experience

I first discovered elote bowls at a local food festival, and I’ve been hooked ever since. The blend of smoky, sweet, and tangy flavors is absolutely irresistible, making it a must-try for anyone who loves bold, delicious food.

Equipment List

• Grill or grill pan
• Large mixing bowl
• Small mixing bowl
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Mixing spoon
• Tongs
• Serving bowls

Ingredients List

• 4 ears of corn, husked
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Salt and pepper, to taste

Elote Bowl Recipe – Step by Step Preparation

Step 1:

Preheat the Grill: Start by preheating your grill or grill pan over medium-high heat.

Step 2:

Prepare the Corn: Brush the ears of corn with olive oil and season with salt and pepper.

Step 3:

Grill the Corn: Place the corn on the grill, turning occasionally, until charred and cooked through, about 10-12 minutes. Take the food off the grill and allow it to cool for a few minutes.

Step 4:

Make the Sauce: In a small mixing bowl, combine mayonnaise, sour cream, chili powder, smoked paprika, garlic powder, and cumin. Mix until well combined.

Step 5:

Cut the Corn: Once the corn is cool enough to handle, use a sharp knife to cut the kernels off the cob and place them in a large mixing bowl.

Step 6:

Combine Ingredients: Add the sauce mixture to the corn kernels, stirring until the corn is well coated. Mix in the crumbled cotija cheese and chopped cilantro.

Step 7:

Serve: Divide the elote mixture into serving bowls. Garnish with extra cotija cheese, a sprinkle of chili powder, and lime wedges on the side. Enjoy your delicious elote bowl!

Tips for Success

1. Char the Corn Properly: For the best flavor, ensure the corn is well charred but not burnt.
2. Use Fresh Ingredients: Fresh corn and high-quality cheese make a big difference in taste.
3. Adjust the Spice Level: Add more or less chili powder to suit your heat preference.
4. Serve Immediately: Elote bowls are best enjoyed fresh, while the corn is still warm.
5. Garnish Generously: Don’t skimp on the cilantro and lime; they add essential freshness and acidity.

Variations

• Add Protein: Top your elote bowl with grilled chicken, shrimp, or tofu for added protein.
• Spicy Kick: Mix in some diced jalapeños or hot sauce for an extra kick.
• Avocado: For a smooth and creamy addition, top with sliced avocado.
• Black Beans: Mix in black beans for added fiber and protein.
• Street-Style: Serve in a cup with a spoon for an authentic street food experience.

Conclusion

This elote bowl recipe is a delightful way to enjoy the vibrant flavors of Mexican street corn in a hearty and satisfying dish.

Perfect for any occasion, this dish is not only easy to prepare but also versatile, allowing you to customize it to your taste. Enjoy the combination of charred corn, creamy sauce, and fresh toppings in every bite.

FAQs

What can I serve with an Elote Bowl?

Elote Bowls are versatile and can be served as a main dish or a side. Pair them with grilled meats, tacos, or a fresh green salad for a complete meal. They also make a great addition to a Mexican-inspired feast.

How do I store leftovers?

Keep any remaining food in a sealed container in the fridge. It will stay fresh for about two to three days. The flavors may intensify over time, but for the best texture, it’s recommended to consume the Elote Bowl fresh.

Is an Elote Bowl healthy?

Elote Bowls can be part of a healthy diet, especially if you use lighter versions of the dressing and incorporate plenty of fresh vegetables. Corn is a good source of fiber and vitamins, and by moderating the amount of mayonnaise and cheese, you can control the calorie and fat content.

Is the Elote Bowl gluten-free?

Elote Bowls are naturally gluten-free as long as all the ingredients used, including seasonings and toppings, are free from gluten. Always check the labels on store-bought products like mayonnaise and cheese to ensure they do not contain gluten.