Festive Amish Christmas Jam Recipe

Festive Amish Christmas Jam Recipe

The holiday season deserves flavors filled with warmth and joy. Christmas mornings feel magical with sweet spreads and homemade treats.

This Festive Amish Christmas Jam Recipe brings tradition into your home kitchen. It blends berries, peaches, and spices for perfect holiday cheer.

The fragrance instantly reminds everyone about family togetherness and peace. This jam tastes incredible served warm with buttery toast slices.

You will enjoy every spoonful bursting with fruity sweetness. This Festive Amish Christmas Jam Recipe offers nostalgic charm in every bite.

You can create treasured memories with this homemade delight. Guests always request a second jar proudly.

This jam feels comforting, festive, bold, and endlessly appealing. Create this Festive Amish Christmas Jam Recipe for gifts and gatherings.

Enjoy bright color, vibrant flavors, and unforgettable texture. Nothing tastes sweeter during holidays than homemade jam traditions. Spread happiness with this lovingly crafted jar of joy.

When I first introduced to

I first tasted this jam during a snowy countryside visit. A friend shared the Festive Amish Christmas Jam Recipe lovingly. One spoon felt life-changing and special instantly. I knew I needed this recipe forever.

Full Equipment List

  • Large saucepan
  • Wooden spoon
  • Fine mesh strainer
  • Measuring cups
  • Measuring spoons
  • Mason jars
  • Funnel
  • Ladle
  • Potato masher

Full Ingredients List

  • 2 cups strawberries
  • 2 cups raspberries
  • 2 cups crushed pineapple
  • 2 cups peaches
  • 4 cups sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 packet fruit pectin
Festive Amish Christmas Jam Recipe

Step-by-Step Preparation

  1. Wash the fruits thoroughly.
  2. Add fruits into a saucepan.
  3. Mash the fruit gently.
  4. Add sugar into the pan.
  5. Add spices and lemon juice.
  6. Mix everything until combined.
  7. Bring mixture to a boil slowly.
  8. Add pectin and stir carefully.
  9. Boil hard for one minute.
  10. Remove from heat safely.
  11. Fill jars using the funnel.
  12. Seal jars tightly and cool.

Recipe Tips

  • Always use clean jars.
  • Stir often while boiling.
  • Do not overcook fruit.
  • Add extra spice if desired.
  • Cool jars fully before storing.
  • Label jars with dates.
  • Store jars in cool places.

What to Serve With

Warm Biscuits

Soft biscuits taste amazing topped with this sweet jam. Fluffy texture balances festive fruit flavor beautifully.

Fresh Bread Loaf

Fresh bread creates perfect pairing moments. Each slice delivers wonderful comfort.

Pancakes

Pancakes taste brighter with this jam spooned generously. The flavors shine beautifully together every time.

Conclusion

This Festive Amish Christmas Jam Recipe brings Christmas warmth everywhere. Create joy and memory with every sweet homemade jar.

Celebrate tradition using simple ingredients and gentle methods. Share love through flavor and homemade happiness. Enjoy this holiday treasure today and always.

Festive Amish Christmas Jam Recipe

Festive Amish Christmas Jam Recipe

Recipes Walay
The holiday season deserves flavors filled with warmth and joy. Christmas mornings feel magical with sweet spreads and homemade treats.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Amish
Servings 6 Jars
Calories 58 kcal

Ingredients
  

  • 2 cups strawberries
  • 2 cups raspberries
  • 2 cups crushed pineapple
  • 2 cups peaches
  • 4 cups sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 packet fruit pectin

Instructions
 

  • Wash the fruits thoroughly.
  • Add fruits into a saucepan.
  • Mash the fruit gently.
  • Add sugar into the pan.
  • Add spices and lemon juice.
  • Mix everything until combined.
  • Bring mixture to a boil slowly.
  • Add pectin and stir carefully.
  • Boil hard for one minute.
  • Remove from heat safely.
  • Fill jars using the funnel.
  • Seal jars tightly and cool.

Notes

  • Always use clean jars.
  • Stir often while boiling.
  • Do not overcook fruit.
  • Add extra spice if desired.
  • Cool jars fully before storing.
  • Label jars with dates.
  • Store jars in cool places.
Keyword Festive Amish Christmas Jam Recipe