Filipino Pork BBQ Skewers Recipe

Filipino Pork BBQ Skewers Recipe is a delicious treat. These skewers are sweet, smoky, and perfectly grilled. The pork is marinated in a mix of flavors.

Garlic, soy, and brown sugar create depth. Skewering the pork makes it easy to cook evenly. This recipe is perfect for parties or family dinners.

The aroma is irresistible and fills your kitchen quickly. It is easy enough for beginners to follow.

Cooking these skewers gives a taste of the Philippines. They are fun to make with kids or friends.

Filipino Pork BBQ Skewers Recipe uses simple, fresh ingredients. Marinating overnight ensures the pork absorbs every flavor.

Grilling over medium heat creates caramelized edges. Serve hot with sticky rice or fresh salad.

The texture is juicy, tender, and slightly charred. These skewers pair wonderfully with cold beverages.

Making them at home saves money and adds joy. This recipe will become a favorite in your kitchen. Impress guests with authentic Filipino street-food flavors today.

When I First Tried It

When I first tried Filipino Pork BBQ Skewers Recipe, I was amazed. The aroma alone made my mouth water.

The pork was sweet, smoky, and tender. The charred edges added perfect texture. It reminded me of Filipino street food.

Since then, I have made it multiple times. It is now a staple at family gatherings.

Full Equipment List

• Grill or grill pan
• Skewers (wooden or metal)
• Mixing bowl
• Knife
• Cutting board
• Measuring cups and spoons
• Tongs
• Brush for basting
• Serving platter

Full Ingredients List

• 2 lbs pork shoulder, cut into cubes
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tbsp calamansi juice (or lemon)
• 1 tsp black pepper
• 1 tbsp vegetable oil
• 1/2 tsp salt
• 12–15 skewers
• Optional: pineapple chunks for sweetness

Step by Step Preparation

1. Soak wooden skewers in water thirty minutes.
2. Cut pork into bite-sized cubes evenly.
3. In a bowl, mix soy sauce, sugar, garlic.
4. Add calamansi juice, black pepper, oil, and salt.
5. Marinate pork in mixture at least two hours.
6. Thread pork cubes onto soaked skewers evenly.
7. Preheat grill over medium heat.
8. Place skewers on grill carefully.
9. Brush marinade on pork every few minutes.
10. Grill until edges caramelize, about 10–15 minutes.
11. Remove skewers and serve hot immediately.

Recipe Tips

1. Marinate overnight for maximum flavor absorption.
2. Soak wooden skewers to prevent burning.
3. Turn skewers regularly for even cooking.
4. Use pork shoulder for tenderness and juiciness.
5. Baste frequently for extra caramelized flavor.
6. Avoid overcrowding skewers to cook evenly.
7. Adjust sweetness with extra brown sugar if desired.

What to Serve With Filipino Pork BBQ Skewers Recipe

• Garlic Fried Rice – complements sweet pork with savory flavors.
• Atchara (Pickled Papaya) – adds a tangy, crunchy contrast.
• Grilled Vegetables – balances richness with freshness and color.

Conclusion

Filipino Pork BBQ Skewers Recipe is a must-try. It is easy, flavorful, and fun to make. Perfect for parties, family meals, or weekend grilling.

The pork is juicy, tender, and caramelized perfectly. Pair with garlic rice or pickled vegetables for authenticity.

This recipe captures the essence of Filipino street food. Your family and friends will love this dish.