Fluffy Sweet Potato Souffle Recipe

This Fluffy Sweet Potato Souffle Recipe is light and creamy. It melts in your mouth. The sweetness is gentle and comforting. Perfect for family dinners or holiday meals.

Each bite is soft and airy. This dish adds elegance to any table. You don’t need complex skills to make it.

Everyone will love the smooth texture. Fluffy, warm, and lightly sweet, it is irresistible.

Sweet potatoes are naturally sweet and nutritious. This Fluffy Sweet Potato Souffle Recipe highlights their flavor perfectly. Simple ingredients create a delicate souffle.

It pairs well with roasted meats and vegetables. Even first-timers can master it easily. The topping adds a slight crunch.

This recipe brings festive charm effortlessly. Enjoy a cozy, delightful dish in every bite.

When I First Introduced To

When I first introduced this souffle, guests were amazed. They loved its soft texture. Sweet potatoes made it naturally sweet.

The crunchy topping surprised everyone. They asked for seconds immediately. I felt proud and happy. This Fluffy Sweet Potato Souffle Recipe became an instant favorite in my family.

Equipment List

• Mixing bowls
• Electric mixer or hand whisk
• Spatula
• 9×13-inch baking dish
• Saucepan
• Measuring cups and spoons
• Oven mitts
• Knife
• Cutting board

Ingredients

For the Souffle:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup unsalted butter, softened
• 1/3 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

For the Topping:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped pecans (optional)

Step-by-Step Preparation

1. Preheat oven to 350°F (175°C).
2. Boil sweet potatoes until tender, about 15 minutes.
3. Drain and mash sweet potatoes in a bowl.
4. Add milk, butter, sugar, eggs, vanilla, cinnamon, and salt.
5. Mix until smooth and fluffy using a whisk or mixer.
6. Transfer mixture to a greased 9×13-inch baking dish.
7. In a separate bowl, combine brown sugar, flour, melted butter, and pecans.
8. Sprinkle topping evenly over sweet potato mixture.
9. Bake for 30–35 minutes until golden and set.
10. Remove from oven and let cool slightly before serving.

Recipe Tips

• Use fresh sweet potatoes for best flavor.
• Don’t overmix, or souffle may collapse.
• Butter the baking dish well to prevent sticking.
• Let souffle cool slightly before serving.
• Add pecans for crunch or skip for softness.
• Use a fork to check tenderness before baking.

Suggested Sides

1. Roasted Turkey: Adds savory balance to the sweet souffle.
2. Green Bean Almondine: Fresh, crunchy vegetables complement the creamy texture.
3. Cranberry Sauce: Tartness enhances the natural sweetness of sweet potatoes.

Conclusion

This Fluffy Sweet Potato Souffle Recipe is easy and elegant. Perfect for holidays or family dinners. It is creamy, airy, and lightly sweet.

Even beginners can make it perfectly. Pair it with savory sides for a balanced meal. Everyone will love its soft texture. Keep this recipe for festive occasions and special meals.