Fridheimar Tomato Soup Recipe

Indulge in the warmth and rich flavor of the Fridheimar Tomato Soup Recipe, a delightful dish that captures the essence of Iceland’s innovative agriculture. 

At Fridheimar greenhouse, tomatoes are not just grown; they are nurtured with geothermal energy, offering a unique sweetness that transforms this soup into an unforgettable culinary experience. 

Whether you’re seeking comfort on a chilly evening or a taste of Icelandic innovation, this tomato soup promises satisfaction with every spoonful.

Share Personal Experience

Having visited Fridheimar during a trip to Iceland, I was mesmerized by the innovative use of geothermal energy to cultivate tomatoes year-round.

The warmth and sweetness of the soup served right in the greenhouse were unparalleled, making this recipe a cherished memory from my travels.

Equipment List

• Large pot
• Blender or immersion blender
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Ladle

Ingredients List

• 2 lbs of ripe tomatoes, quartered (Fridheimar tomatoes if available)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups vegetable broth
• 1 tbsp tomato paste
• 1 tsp sugar
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Fridheimar Tomato Soup Recipe – Step by Step Preparation

Step 1:

Cooking the Aromatics: Start by warming the olive oil in a sizable pot set over medium heat. Add the chopped onions and minced garlic, sauteing until they are soft and translucent.

Step 2:

Simmer Tomatoes: Add the quartered tomatoes and tomato paste to the pot, cooking until the tomatoes are softened, about 10 minutes.

Step 3:

Add Broth and Seasonings: Pour in the vegetable broth, sugar, salt, and pepper. Once boiling, reduce the heat and let the soup gently simmer for 20 minutes.

Step 4:

Blend the Soup: Using an immersion blender, puree the soup directly in the pot until smooth. If preferred, carefully blend the soup in batches using a stand blender.

Step 5:

Stir in Cream: Return the blended soup to the pot if needed, and stir in the heavy cream. Heat through.

Step 6:

Serving the Soup: Pour the soup into individual bowls and enhance with a garnish of fresh basil leaves.

Tips For Success

1. Opt for the most freshly picked tomatoes available to maximize the flavor of your dish.
2. If using out-of-season tomatoes, add a carrot while cooking to enhance sweetness.
3. Replace the dairy cream with coconut milk to make a vegan-friendly version of the soup.
4. If the soup is too runny, incorporate more broth to achieve the desired consistency.
5. Taste and adjust seasoning before serving, as the intensity of tomatoes can vary.

Variations

• Spicy Tomato Soup: Add a teaspoon of red pepper flakes or a diced jalapeno to the onions while sauteing.
• Roasted Tomato Soup: Roast the tomatoes in the oven at 400°F for 20 minutes before adding to the pot.
• Creamy Avocado Tomato Soup: Blend in a ripe avocado with the tomatoes for a creamy texture.
• Italian Herb Tomato Soup: Add a mix of dried Italian herbs like oregano, basil, and thyme during the simmering phase.
• Seafood Tomato Soup: Stir in cooked shrimp or chunks of fresh fish five minutes before the end of cooking for a hearty seafood version.

Conclusion

The Fridheimar Tomato Soup Recipe is more than just a meal; it’s a journey to Iceland’s greenhouses where exceptional tomatoes flourish under the Northern Lights.

This recipe offers a unique blend of local tradition and culinary innovation, making it a perfect dish for those looking to add a touch of international flair to their dining table.

Enjoy the heartwarming flavors and bring a piece of Fridheimar’s warmth into your home.

FAQs

How can I store and reheat the Fridheimar Tomato Soup?

To store the Fridheimar Tomato Soup Recipe, cool it to room temperature and then refrigerate in a sealed container for up to 3 days.

To keep the soup for an extended period, it can be frozen for as long as three months. Reheat the soup on the stove on medium, stirring now and then until it’s thoroughly warmed.

If the soup is stored in the freezer, allow it to thaw in the refrigerator overnight before reheating.

What side dishes pair well with Fridheimar Tomato Soup?

The Fridheimar Tomato Soup Recipe pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh green salad. For a heartier meal, consider serving it alongside a quiche or savory scones.

Is the Fridheimar Tomato Soup Recipe suitable for children?

Yes, this soup is generally very kid-friendly, especially when served with a side like grilled cheese sandwiches.

The natural sweetness of the tomatoes makes it appealing to children. Adjust spices accordingly to suit younger palates, ensuring it is not too hot or spicy.

Is the Fridheimar Tomato Soup Recipe gluten-free?

The basic recipe for Fridheimar Tomato Soup is gluten-free, as it does not contain any ingredients that naturally have gluten.

However, always check the labels on any store-bought ingredients like broth or tomato paste to ensure they are certified gluten-free if you need to avoid gluten for health reasons.