Gooey Caramel Bars Recipe

If you love sweet, chewy desserts, this Gooey Caramel Bars Recipe is a must-try. These bars feature a buttery crust, a rich caramel layer, and a melt-in-your-mouth texture.

Each bite feels like a warm hug — sweet, smooth, and indulgent. Whether you bake for family gatherings or casual treats, these bars impress everyone.

They’re also great for holidays or bake sales. The golden layers, sticky caramel, and tender base make them irresistible.

This Gooey Caramel Bars Recipe is simple, quick, and foolproof. You don’t need advanced baking skills to create magic in your kitchen.

Each square delivers the perfect mix of sweetness and crunch, making them ideal for dessert lovers.

When I First Introduced To

I first discovered this Gooey Caramel Bars Recipe during a family reunion. My aunt baked them fresh from the oven, and the aroma filled the house.

That first bite made me fall in love instantly — pure caramel bliss.

Equipment List

• 9×13-inch baking pan
• Mixing bowls
• Saucepan
• Whisk
• Wooden spoon
• Measuring cups and spoons
• Parchment paper
• Spatula

Ingredients List

For the crust:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup melted butter
• 1 tsp vanilla extract
• ½ tsp salt

For the caramel filling:

• 1 cup caramel bits or soft caramels
• ½ cup sweetened condensed milk
• 2 tbsp butter

For topping:

• ½ cup chocolate chips (optional)
• Pinch of sea salt (optional)

Step-by-Step Preparation

1. Preheat oven to 350°F (175°C).
2. Line pan with parchment paper.
3. Mix flour, sugar, butter, vanilla, and salt.
4. Press mixture evenly into the baking pan.
5. Bake for 15 minutes until lightly golden.
6. Melt caramel bits with milk and butter.
7. Stir until smooth and glossy.
8. Pour caramel over the warm crust.
9. Sprinkle chocolate chips if using.
10. Bake again for 10 minutes.
11. Cool completely before slicing.
12. Sprinkle with sea salt for extra flavor.

Recipe Tips

1. Use room-temperature butter for better texture.
2. Don’t overbake — caramel should stay gooey.
3. Chill before cutting for neat squares.
4. Add nuts for extra crunch and flavor.
5. Store in airtight containers to keep soft.

What Can You Serve With Gooey Caramel Bars Recipe

1. Vanilla Ice Cream: The cold ice cream balances the warm, sweet caramel flavor perfectly. A scoop enhances each bite with creamy contrast.

2. Fresh Berries: Serve with strawberries or raspberries. Their tartness complements the sweetness of caramel bars beautifully.

3. Coffee or Espresso: A cup of strong coffee cuts through the richness, making every bite even more enjoyable.

Conclusion

This Gooey Caramel Bars Recipe brings bakery-style goodness to your kitchen. With simple ingredients and easy steps, anyone can bake them.

Serve them warm, share with family, and watch everyone smile. Each bite is rich, sticky, and sweet — pure caramel perfection. Try it once, and you’ll make it again and again.