Summertime means it’s time to fire up the grill. One of my all-time favorite dishes is this Grilled Pineapple Chicken Kabobs Recipe.
It’s juicy, colorful, and packed with bold tropical flavor. The sweet pineapple pairs perfectly with marinated chicken.
Together, they form an irresistible combination on a stick. Perfect for cookouts, potlucks, or easy weeknight dinners. This dish screams warm weather fun and family gatherings.
Not only does the pineapple caramelize beautifully on the grill, but it also adds a subtle zing. Each skewer is balanced with protein, fruit, and veggies.
Plus, it’s low in fat, high in flavor, and incredibly simple. You can prep these in advance and cook them fast.
Add a dipping sauce or serve as-is. The Grilled Pineapple Chicken Kabobs Recipe is always a hit. Trust me, you’ll want seconds!
When I First Introduced To
I first tried this dish at a friend’s BBQ party. The flavor blew me away. Sweet pineapple with juicy grilled chicken? Game changer! That weekend, I created my own Grilled Pineapple Chicken Kabobs Recipe.
I tweaked the spices and found the perfect balance. Now, I make it every summer. It’s a staple at all our family cookouts. Everyone always asks for the recipe.
Equipment List
- Grill (gas or charcoal)
- Metal or wooden skewers
- Sharp knife
- Cutting board
- Mixing bowls
- Zip-top bag (for marinating)
- Basting brush
- Tongs
- Meat thermometer
- Plate or serving dish
Ingredients List
- 1.5 lbs boneless chicken breasts (cubed)
- 2 cups pineapple chunks (fresh preferred)
- 1 red bell pepper (cut into squares)
- 1 green bell pepper (cut into squares)
- 1 small red onion (cut into chunks)
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 1 tbsp honey
- 2 garlic cloves (minced)
- 1 tsp smoked paprika
- 1 tsp chili flakes (optional)
- Salt and black pepper (to taste)
Step by Step (Preparation)
Step 1: Soak wooden skewers in water for 30 minutes.
Step 2: In a bowl, mix olive oil, soy sauce, honey, garlic, and paprika.
Step 3: Add chili flakes, salt, and pepper to marinade.
Step 4: Add chicken to marinade and coat well.
Step 5: Cover and refrigerate for at least 1 hour.
Step 6: Preheat grill to medium-high heat.
Step 7: Thread chicken, pineapple, peppers, and onion onto skewers.
Step 8: Place kabobs on grill and cook 12–15 minutes.
Step 9: Turn skewers occasionally for even cooking.
Step 10: Use a thermometer; chicken should hit 165°F.
Step 11: Remove from grill and rest for 5 minutes.
Step 12: Serve warm with dipping sauce or sides.
Recipe Tips
- Use fresh pineapple for the best flavor.
- Cut chicken and veggies the same size.
- Don’t skip marinating – it adds deep flavor.
- Oil the grill to prevent sticking.
- Wooden skewers need soaking before grilling.
- Add zucchini or mushrooms for more veggies.
- Baste with leftover marinade while grilling.
- Double the batch for parties or leftovers.
What Can You Serve With?
Here are 10 Grilled Pineapple Chicken Kabobs Recipe Sides (2-3 lines each):
- Coconut Rice
Sweet, creamy coconut rice balances the kabobs’ smokiness. It’s easy and fragrant. - Grilled Corn on the Cob
Charred corn brings out a deep, buttery flavor. Add lime for zing. - Garlic Herb Couscous
Light and fluffy with garlic and herbs. Perfect with grilled meats. - Pineapple Salsa
Fresh, tangy, and spicy. A tropical dip that matches beautifully. - Chili Lime Coleslaw
Crunchy, creamy, with a citrus kick. A refreshing contrast. - Mango Avocado Salad
Creamy, sweet, and fresh. Adds a soft bite to the meal. - Roasted Sweet Potatoes
Earthy and slightly sweet. Complements the kabobs’ fruity notes. - Quinoa Tabbouleh
Fresh herbs and lemon make this side light and healthy. - Spicy Peanut Noodles
Asian-inspired and full of umami. Adds a savory twist. - Toasted Garlic Bread
Simple and satisfying. Great for soaking up any juices.
Conclusion
This Grilled Pineapple Chicken Kabobs Recipe is a summer essential. It’s quick, colorful, and full of vibrant flavor.
Perfect for both family dinners and weekend BBQs. With juicy chicken, sweet pineapple, and crisp veggies, each bite is a delight.
Pair it with any of the sides above and enjoy a tropical feast. Try it once, and it’ll become your go-to grill favorite!
Grilled Pineapple Chicken Kabobs Recipe
Ingredients
- 1.5 lbs boneless chicken breasts cubed
- 2 cups pineapple chunks fresh preferred
- 1 red bell pepper cut into squares
- 1 green bell pepper cut into squares
- 1 small red onion cut into chunks
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 1 tbsp honey
- 2 garlic cloves minced
- 1 tsp smoked paprika
- 1 tsp chili flakes optional
- Salt and black pepper to taste
Instructions
- Soak wooden skewers in water for 30 minutes.
- Step 2: In a bowl, mix olive oil, soy sauce, honey, garlic, and paprika.
- Step 3: Add chili flakes, salt, and pepper to marinade.
- Step 4: Add chicken to marinade and coat well.
- Step 5: Cover and refrigerate for at least 1 hour.
- Step 6: Preheat grill to medium-high heat.
- Step 7: Thread chicken, pineapple, peppers, and onion onto skewers.
- Step 8: Place kabobs on grill and cook 12–15 minutes.
- Step 9: Turn skewers occasionally for even cooking.
- Step 10: Use a thermometer; chicken should hit 165°F.
- Step 11: Remove from grill and rest for 5 minutes.
- Step 12: Serve warm with dipping sauce or sides.
Notes
- Use fresh pineapple for the best flavor.
- Cut chicken and veggies the same size.
- Don’t skip marinating – it adds deep flavor.
- Oil the grill to prevent sticking.
- Wooden skewers need soaking before grilling.
- Add zucchini or mushrooms for more veggies.
- Baste with leftover marinade while grilling.
- Double the batch for parties or leftovers.