This Homemade Cannoli Cookie Recipe is pure dessert perfection. Each cookie captures the taste of traditional cannoli in a soft, chewy bite.
Filled with creamy ricotta and sweet chocolate chips, these cookies melt in your mouth. They are simple, delicious, and look stunning on a dessert table.
The flavor is rich, slightly nutty, and incredibly comforting. These cookies combine the best of Italian pastry and homemade goodness.
Whether for holidays or casual gatherings, they always impress. This Homemade Cannoli Cookie Recipe brings bakery-style joy to your kitchen.
It’s quick, easy, and perfect for beginners too.
When I First Introduced To It
I first tried the Homemade Cannoli Cookie Recipe at a friend’s Italian party. The flavor blew me away. I decided to recreate it at home and never looked back.
Equipment List
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
- Cookie scoop
Ingredients List
- 1 cup ricotta cheese (drained)
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¾ cup mini chocolate chips
- ¼ cup chopped pistachios (optional)
- Powdered sugar for dusting
Step-by-Step (Preparation)
- Preheat oven to 350°F (175°C).
- Line baking sheet with parchment paper.
- In a bowl, beat butter and sugar until creamy.
- Add ricotta, egg, and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips and pistachios.
- Scoop dough onto the prepared baking sheet.
- Bake for 12–14 minutes or until edges turn golden.
- Cool on rack and dust with powdered sugar.
Recipe Tips
- Drain ricotta to avoid soggy dough.
- Chill dough for 20 minutes before baking.
- Use mini chips for better texture.
- Add orange zest for a citrus twist.
- Store cookies in an airtight container.
- Always bake on parchment for even browning.
What Can You Serve With Homemade Cannoli Cookie Recipe
- Espresso or Cappuccino: Pairs beautifully with these sweet cookies. The coffee’s bitterness balances the creamy flavor.
- Fresh Berries: Add a fresh, fruity contrast to the cookie richness. Strawberries or raspberries work best.
- Vanilla Gelato: Serve warm cookies with gelato for a dreamy Italian dessert combo.
Conclusion
This Homemade Cannoli Cookie Recipe is a true crowd-pleaser. It’s soft, rich, and full of Italian charm. Perfect for any celebration or cozy evening treat.
Bake a batch, share with loved ones, and enjoy the sweet taste of homemade happiness.
Homemade Cannoli Cookie Recipe
Ingredients
- 1 cup ricotta cheese drained
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¾ cup mini chocolate chips
- ¼ cup chopped pistachios optional
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C).
- Line baking sheet with parchment paper.
- In a bowl, beat butter and sugar until creamy.
- Add ricotta, egg, and vanilla extract. Mix well.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips and pistachios.
- Scoop dough onto the prepared baking sheet.
- Bake for 12–14 minutes or until edges turn golden.
- Cool on rack and dust with powdered sugar.
Notes
- Drain ricotta to avoid soggy dough.
- Chill dough for 20 minutes before baking.
- Use mini chips for better texture.
- Add orange zest for a citrus twist.
- Store cookies in an airtight container.
- Always bake on parchment for even browning.