Ina Garten Beef Bourguignon Recipe

Classic French comfort feels timeless and deeply satisfying. Slow cooking builds flavor with gentle, patient heat. Rich aromas fill kitchens during relaxed weekend cooking.

This dish feels elegant yet warm and familiar. The Ina Garten Beef Bourguignon Recipe delivers refined comfort.

It balances rustic charm with polished technique. Quality ingredients matter for deep, lasting flavor. Each bite feels hearty, smooth, and well layered.

This recipe suits family dinners and special occasions. French stews reward patience and careful preparation.

Beef becomes tender through slow, even braising. Vegetables absorb wine and herb flavors beautifully.

The sauce turns glossy, dark, and deeply savory. The Ina Garten Beef Bourguignon Recipe feels restaurant worthy.

Yet it stays approachable for home cooks. Clear steps ensure consistent, reliable results. This dish reflects classic French culinary wisdom.

Why This Recipe Works

This recipe focuses on technique and balance. Proper browning builds strong foundational flavor.

Wine adds depth without overpowering beef richness. Herbs bring warmth and subtle earthiness. The Ina Garten Beef Bourguignon Recipe stays timeless and adaptable.

Equipment List

• Large Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon
• Measuring cups
• Measuring spoons
• Slotted spoon

Ingredients List

• 2½ pounds beef chuck, large cubes
• 6 ounces thick bacon, diced
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 carrots, sliced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 3 cups dry red wine
• 2 cups beef stock
• 1 bay leaf
• 1 teaspoon fresh thyme
• Salt to taste
• Black pepper to taste
• 1 pound pearl onions
• 8 ounces mushrooms, halved

Step-by-Step Preparation

1. Preheat oven to 325°F.
2. Cook bacon in Dutch oven until crisp.
3. Remove bacon and reserve.
4. Brown beef in bacon fat thoroughly.
5. Remove beef and set aside.
6. Sauté onions and carrots until softened.
7. Add garlic and tomato paste.
8. Stir and cook briefly.
9. Sprinkle flour and mix well.
10. Pour wine slowly while stirring.
11. Add stock, herbs, beef, and bacon.
12. Bring to a gentle simmer.
13. Cover and bake for two hours.
14. Add mushrooms and pearl onions.
15. Cook uncovered thirty minutes more.

Recipe Tips

• Dry beef well before browning.
• Use good quality dry red wine.
• Do not overcrowd the pan.
• Skim excess fat before serving.
• Rest stew briefly before plating.

Sides to Serve

Mashed Potatoes
They absorb the rich sauce beautifully.
Creamy texture balances hearty beef flavors.

Butter Noodles
Simple noodles highlight the stew’s complexity.
They provide comforting, neutral support.

Crusty French Bread
Bread soaks up every drop of sauce.
It adds texture and rustic appeal.

Conclusion

This dish showcases slow cooking at its finest. Flavors deepen with patience and care. The beef becomes tender and richly seasoned.

Sauce coats every bite smoothly. The Ina Garten Beef Bourguignon Recipe feels timeless and reliable.

It suits celebrations and quiet evenings alike. Serve it proudly with classic sides. This recipe rewards effort with unforgettable comfort.