This Ina Garten Blueberry Crisp Recipe feels warm and comforting. It uses simple pantry ingredients. The flavor feels classic and bright.
This dessert suits casual family dinners. The Ina Garten Blueberry Crisp Recipe tastes sweet yet balanced. Fans love easy fruit desserts.
This Ina Garten Blueberry Crisp Recipe fits perfectly. It highlights fresh blueberries beautifully. The topping stays crisp and buttery. This Ina Garten Blueberry Crisp Recipe always pleases guests.
About the Recipe
This dessert is inspired by Ina Garten. It focuses on quality ingredients. The method stays simple and reliable.
This Ina Garten Blueberry Crisp Recipe works year round. Frozen berries also work well.
Equipment List
- Baking dish
- Mixing bowls
- Measuring cups
- Measuring spoons
- Spoon
- Oven
Ingredients List
- Fresh blueberries
- Granulated sugar
- Lemon zest
- Lemon juice
- All purpose flour
- Rolled oats
- Brown sugar
- Unsalted butter
- Ground cinnamon
- Salt

Step by Step Preparation
- Preheat oven to 190°C.
- Grease the baking dish lightly.
- Mix blueberries, sugar, lemon juice.
- Spread mixture inside the dish.
- Combine flour, oats, brown sugar.
- Add cinnamon and salt.
- Cut butter into dry mixture.
- Sprinkle topping over blueberries.
- Bake until golden and bubbly.
This Ina Garten Blueberry Crisp Recipe smells amazing while baking.
Recipe Tips
- Use ripe blueberries only.
- Do not overmix the topping.
- Cold butter makes better crumbs.
- Rest before serving slightly.
- Serve warm for best flavor.
Sides to Serve With Blueberry Crisp
Vanilla ice cream adds creamy contrast.
It melts into the warm crisp.
Whipped cream keeps the dessert light.
It balances the sweet berries.
Greek yogurt adds gentle tang.
It suits lighter dessert lovers.
These pair perfectly with Ina Garten Blueberry Crisp Recipe.
Conclusion
This Ina Garten Blueberry Crisp Recipe delivers comfort and flavor. It works for gatherings or quiet nights.
The steps stay simple and clear. The texture remains crisp and juicy. This Ina Garten Blueberry Crisp Recipe never disappoints. Try it once and repeat often.

Ina Garten Blueberry Crisp Recipe
Ingredients
- Fresh blueberries
- Granulated sugar
- Lemon zest
- Lemon juice
- All purpose flour
- Rolled oats
- Brown sugar
- Unsalted butter
- Ground cinnamon
- Salt
Instructions
- Preheat oven to 190°C.
- Grease the baking dish lightly.
- Mix blueberries, sugar, lemon juice.
- Spread mixture inside the dish.
- Combine flour, oats, brown sugar.
- Add cinnamon and salt.
- Cut butter into dry mixture.
- Sprinkle topping over blueberries.
- Bake until golden and bubbly.
Notes
- Use ripe blueberries only.
- Do not overmix the topping.
- Cold butter makes better crumbs.
- Rest before serving slightly.
- Serve warm for best flavor.














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