Comfort food feels warm and simple. Chili is a family favorite meal. The Ina Garten Chicken Chili Recipe is hearty. It is perfect for busy weeknights.
This dish is rich and flavorful. It uses tender chicken and beans. Spices add gentle heat and depth.
The Ina Garten Chicken Chili Recipe is easy. Anyone can cook it confidently. It works for gatherings and dinners.
This recipe uses simple pantry staples. Fresh ingredients build bold flavor. Chicken stays juicy and tender.
White beans make it creamy. Tomatoes add bright acidity. Spices balance heat and warmth. The Ina Garten Chicken Chili Recipe shines here.
It tastes even better next day. Leftovers store very well. Families love this comforting bowl. The Ina Garten Chicken Chili Recipe is wholesome.
It is filling and satisfying. Protein keeps you full longer. Fiber supports healthy digestion. You control the spice level.
It suits many preferences easily. It is great for meal prep. It freezes beautifully for later. This chili feels homemade and special.
Equipment List
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Ladle
- Can opener
Ingredients List
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 3 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups cooked shredded chicken
- 2 cans white beans, drained
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 cup frozen corn
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro

Step-by-Step Preparation
- Heat olive oil in a pot.
- Add onion and bell peppers.
- Cook until soft and fragrant.
- Stir in minced garlic.
- Cook for one minute.
- Add cumin and chili powder.
- Mix in paprika and cayenne.
- Stir well to bloom spices.
- Add shredded chicken.
- Pour in diced tomatoes.
- Add white beans and corn.
- Pour chicken broth evenly.
- Stir everything together gently.
- Bring mixture to a boil.
- Reduce heat to low.
- Simmer for 30 minutes.
- Stir occasionally while cooking.
- Add lime juice and cilantro.
- Adjust salt and pepper.
- Serve hot and fresh.
Recipe Tips
- Use rotisserie chicken for convenience.
- Simmer longer for thicker chili.
- Mash some beans for creaminess.
- Add jalapeño for extra heat.
- Taste before adding more salt.
- Let chili rest before serving.
Best Sides to Serve
Cornbread
Sweet cornbread balances the spice.
It adds a soft texture contrast.
It soaks up flavorful broth well.
Avocado Salad
Fresh avocado cools the heat.
Lime dressing adds brightness.
It keeps the meal light.
Steamed Rice
Rice makes chili more filling.
It absorbs the rich sauce.
It stretches servings easily.
Conclusion
The Ina Garten Chicken Chili Recipe is simple. It delivers comfort and flavor. It works for family dinners.
It suits casual gatherings well. Ingredients are easy to find. Steps are clear and manageable. You can adjust spice levels.
Leftovers taste even better later. Try the Ina Garten Chicken Chili Recipe soon. It will become a favorite meal.

Ina Garten Chicken Chili Recipe
Ingredients
- 2 tablespoons olive oil
- 1 large onion chopped
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 3 garlic cloves minced
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups cooked shredded chicken
- 2 cans white beans drained
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 cup frozen corn
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
Instructions
- Heat olive oil in a pot.
- Add onion and bell peppers.
- Cook until soft and fragrant.
- Stir in minced garlic.
- Cook for one minute.
- Add cumin and chili powder.
- Mix in paprika and cayenne.
- Stir well to bloom spices.
- Add shredded chicken.
- Pour in diced tomatoes.
- Add white beans and corn.
- Pour chicken broth evenly.
- Stir everything together gently.
- Bring mixture to a boil.
- Reduce heat to low.
- Simmer for 30 minutes.
- Stir occasionally while cooking.
- Add lime juice and cilantro.
- Adjust salt and pepper.
- Serve hot and fresh.
Notes
- Use rotisserie chicken for convenience.
- Simmer longer for thicker chili.
- Mash some beans for creaminess.
- Add jalapeño for extra heat.
- Taste before adding more salt.
- Let chili rest before serving.














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