Chocolate lovers adore rich, flourless desserts. They feel indulgent yet beautifully simple. This cake delivers deep chocolate flavor.
Texture stays soft, moist, and elegant. The Ina Garten Chocolate Flourless Cake Recipe feels timeless. It suits dinner parties and quiet evenings.
No flour means pure chocolate focus. Every bite melts smoothly on the tongue. Home bakers love reliable, tested recipes.
Ina Garten inspires confidence in the kitchen. This Ina Garten Chocolate Flourless Cake Recipe proves that trust.
It uses basic ingredients and clear steps. The result feels bakery worthy at home. Serve it plain or with simple toppings. It always looks impressive on the table.
Why This Cake Works
This cake highlights chocolate without distractions. No flour keeps the crumb dense and silky. Eggs provide structure and natural lift.
Butter adds richness and smooth texture. Sugar balances bitterness beautifully. Cocoa aroma stays bold and comforting. This dessert suits gluten free guests perfectly.
Equipment Needed
- Mixing bowls
- Heatproof bowl
- Saucepan
- Whisk
- Rubber spatula
- Electric mixer or hand whisk
- 9-inch springform pan
- Parchment paper
- Cooling rack
Ingredients
- 8 ounces dark chocolate
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 large eggs
- Unsweetened cocoa powder, for dusting
Step-by-Step Preparation
- Preheat oven to 375°F.
- Line pan bottom with parchment paper.
- Melt chocolate and butter gently together.
- Stir until smooth and glossy.
- Cool mixture slightly before mixing.
- Whisk sugar, vanilla, and salt in bowl.
- Add eggs one at a time.
- Beat until thick and pale.
- Fold in melted chocolate gently.
- Pour batter into prepared pan.
- Bake for 25 minutes exactly.
- Center should look just set.
- Cool completely before unmolding.
- Dust with cocoa before serving.
Recipe Tips
- Use high quality dark chocolate.
- Do not overbake the cake.
- Cool fully for clean slices.
- Line pan carefully for easy release.
- Serve at room temperature always.
What to Serve With Ina Garten Chocolate Flourless Cake Recipe
Fresh Berries
Berries add brightness and gentle acidity.
They balance the rich chocolate flavor.
Whipped Cream
Light cream softens the dense texture.
It adds smooth contrast without sweetness overload.
Vanilla Ice Cream
Cold ice cream melts beautifully on warm cake.
The flavors pair naturally and elegantly.
Conclusion
This dessert proves simple ingredients create elegance. The Ina Garten Chocolate Flourless Cake Recipe remains unforgettable.
Its texture feels rich yet balanced. Chocolate flavor stays bold and satisfying. It works for celebrations or casual nights.
Serve it confidently to any guest. This Ina Garten Chocolate Flourless Cake Recipe deserves repetition.
Ina Garten Chocolate Flourless Cake Recipe
Ingredients
- 8 ounces dark chocolate
- ½ cup unsalted butter
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 large eggs
- Unsweetened cocoa powder for dusting
Instructions
- Preheat oven to 375°F.
- Line pan bottom with parchment paper.
- Melt chocolate and butter gently together.
- Stir until smooth and glossy.
- Cool mixture slightly before mixing.
- Whisk sugar, vanilla, and salt in bowl.
- Add eggs one at a time.
- Beat until thick and pale.
- Fold in melted chocolate gently.
- Pour batter into prepared pan.
- Bake for 25 minutes exactly.
- Center should look just set.
- Cool completely before unmolding.
- Dust with cocoa before serving.
Notes
- Use high quality dark chocolate.
- Do not overbake the cake.
- Cool fully for clean slices.
- Line pan carefully for easy release.
- Serve at room temperature always.