Ina Garten Scalloped Potatoes And Ham Recipe

Comfort food matters during cold evenings and family gatherings. This dish feels warm, rich, and deeply satisfying. Creamy potatoes meet savory ham in every bite.

The Ina Garten Scalloped Potatoes And Ham Recipe delivers classic flavors. It uses simple ingredients and careful layering.

Each step feels familiar and comforting. The sauce stays smooth and never heavy. The potatoes bake tender and evenly.

Ham adds salty balance and depth. This recipe suits holidays and casual dinners alike. Many home cooks trust Ina Garten’s approach.

Her recipes focus on balance and simplicity. The Ina Garten Scalloped Potatoes And Ham Recipe reflects that philosophy.

It feels elegant but easy to prepare. Anyone can master this dish confidently. This recipe works well for busy home kitchens.

The steps remain clear and manageable. You can prepare it ahead easily. Leftovers reheat beautifully without drying.

The Ina Garten Scalloped Potatoes And Ham Recipe feels timeless. It suits weeknights and celebrations.

The texture stays creamy and rich. The flavors deepen during baking. Fresh herbs enhance every layer.

Quality dairy makes a big difference. This dish pairs well with many sides. The Ina Garten Scalloped Potatoes And Ham Recipe always impresses guests.

It feels homemade and thoughtful. Serve it straight from the oven proudly. Everyone asks for seconds.

Why This Recipe Works

This dish balances richness and structure beautifully. Thin potatoes cook evenly in cream sauce. Ham provides protein and salty contrast.

Cheese melts smoothly without overpowering flavors. Gentle baking ensures tender layers. The Ina Garten Scalloped Potatoes And Ham Recipe stays reliable. It delivers consistent results every time.

Equipment List

• Sharp chef’s knife
• Cutting board
• Mandoline slicer
• Medium saucepan
• Whisk
• Measuring cups
• Measuring spoons
• 9×13 inch baking dish
• Aluminum foil
• Oven mitts

Ingredients List

• 2½ pounds Yukon Gold potatoes
• 2 cups heavy cream
• 1½ cups whole milk
• 2 tablespoons unsalted butter
• 1 small onion, finely sliced
• 2 cloves garlic, minced
• 1½ cups cooked ham, diced
• 1 cup Gruyère cheese, grated
• ½ cup Parmesan cheese, grated
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon fresh thyme

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Butter the baking dish evenly.
3. Slice potatoes thin and uniform.
4. Heat butter in a saucepan.
5. Add onion and cook gently.
6. Stir in garlic briefly.
7. Pour in cream and milk.
8. Season with salt and pepper.
9. Simmer sauce lightly.
10. Layer potatoes in the dish.
11. Add ham and cheese layers.
12. Repeat layers carefully.
13. Pour warm sauce over layers.
14. Cover with foil tightly.
15. Bake for 45 minutes.
16. Uncover and bake 25 minutes more.
17. Rest before serving.

Recipe Tips

• Slice potatoes evenly for proper cooking.
• Use full-fat dairy for best texture.
• Warm sauce prevents curdling.
• Let the dish rest before slicing.
• Fresh thyme improves flavor depth.

Sides to Serve With This Recipe

Green Salad
Crisp greens balance the creamy texture well.

Roasted Brussels Sprouts
They add crunch and mild bitterness.

Garlic Green Beans
They keep the meal fresh and light.

The Ina Garten Scalloped Potatoes And Ham Recipe pairs beautifully here.

Conclusion

This dish brings warmth to any table. The flavors feel balanced and comforting. The texture stays creamy and rich.

The Ina Garten Scalloped Potatoes And Ham Recipe remains a favorite. It works for holidays and simple dinners.

Every bite feels familiar and satisfying. The recipe proves classic food still shines. Serve it confidently to family and friends.