Ina Garten Seafood Lasagna Recipe

Comfort food feels special when seafood takes center stage. Creamy layers create warmth and elegance on the table.

This dish feels rich but never heavy. Flavors stay balanced and refined. The Ina Garten Seafood Lasagna Recipe brings coastal comfort home.

It blends classic technique with simple ingredients. Each bite feels smooth and satisfying. This recipe suits family dinners and celebrations.

Seafood lasagna feels impressive yet approachable. White sauce keeps flavors delicate and bright.

Fresh herbs add aroma and depth. Cheese melts gently into every layer. The Ina Garten Seafood Lasagna Recipe highlights quality ingredients.

It reflects thoughtful cooking and trusted methods. Home cooks can follow it easily. Results always feel restaurant worthy.

Why This Recipe Works

This lasagna uses tender seafood and creamy béchamel. Flavors stay mild and well balanced. No ingredient overpowers another.

Layers cook evenly and hold shape. The Ina Garten Seafood Lasagna Recipe feels elegant and comforting.

Equipment List

• Large saucepan
• Medium saucepan
• Whisk
• Large skillet
• Mixing bowls
• 9×13 inch baking dish
• Aluminum foil
• Sharp knife
• Cutting board

Ingredients List

• Lasagna noodles, cooked
• Shrimp, peeled and chopped
• Scallops, chopped
• Lump crab meat
• Unsalted butter
• All-purpose flour
• Whole milk
• Heavy cream
• Garlic cloves, minced
• Shallot, finely chopped
• Olive oil
• Parmesan cheese, grated
• Mozzarella cheese, shredded
• Ricotta cheese
• Fresh parsley, chopped
• Fresh dill, chopped
• Lemon zest
• Salt
• Black pepper
• Nutmeg

Step-by-Step Preparation

1. Preheat oven to 375°F.
2. Cook lasagna noodles until just tender.
3. Heat olive oil in a skillet.
4. Sauté shallots and garlic briefly.
5. Add shrimp and scallops.
6. Cook until just opaque.
7. Gently fold in crab meat.
8. Remove seafood from heat.
9. Melt butter in a saucepan.
10. Whisk in flour until smooth.
11. Slowly add milk and cream.
12. Cook until sauce thickens.
13. Season with salt, pepper, nutmeg.
14. Stir in Parmesan cheese.
15. Mix ricotta with herbs and zest.
16. Spread sauce in baking dish.
17. Add noodles, seafood, ricotta.
18. Repeat layers evenly.
19. Finish with sauce and mozzarella.
20. Cover with foil and bake 30 minutes.
21. Uncover and bake 15 minutes more.
22. Rest before slicing and serving.

Recipe Tips

• Use fresh seafood for best flavor.
• Do not overcook the seafood.
• Season each layer lightly.
• Let lasagna rest before cutting.
• Use whole milk for creamier sauce.

Sides to Serve

Garlic Roasted Asparagus
It adds freshness and gentle crunch.
The flavor balances creamy lasagna well.

Simple Arugula Salad
Peppery greens lighten the meal.
Lemon dressing enhances seafood flavors.

Crusty French Bread
It soaks up extra sauce perfectly.
Texture contrasts with soft layers.

Conclusion

This dish feels luxurious yet comforting. Creamy layers create lasting satisfaction. Seafood adds elegance without heaviness.

The Ina Garten Seafood Lasagna Recipe suits gatherings and holidays. It reflects trusted technique and simple steps.

Flavors remain balanced and refined. Serve it with fresh sides for contrast. This Ina Garten Seafood Lasagna Recipe always impresses guests.