Ina Garten Stuffed Cabbage Recipe

The Ina Garten Stuffed Cabbage Recipe is pure comfort food. It is hearty and satisfying. The flavors are rich and balanced. Each bite feels warm and homestyle.

This dish is perfect for family dinners. It also works for special gatherings. The Ina Garten Stuffed Cabbage Recipe uses simple ingredients.

Yet the taste feels elegant. Many home cooks love cabbage rolls. They are filling and budget friendly.

The Ina Garten Stuffed Cabbage Recipe makes them easy. Clear steps help beginners succeed. The sauce is tangy and savory.

The filling is juicy and tender. You can prepare it ahead. The Ina Garten Stuffed Cabbage Recipe stores well too.

This recipe blends ground beef and rice. Fresh cabbage leaves hold the filling. A tomato based sauce adds richness.

The dish bakes until tender. Flavors deepen in the oven. It tastes even better the next day. The Ina Garten Stuffed Cabbage Recipe is classic comfort.

Equipment List

• Large stockpot
• Sharp knife
• Cutting board
• Large mixing bowl
• Wooden spoon
• 9×13-inch baking dish
• Saucepan
• Tongs
• Aluminum foil

Ingredients List

For the Cabbage Rolls:

• 1 large green cabbage
• 1½ pounds ground beef
• 1 cup cooked white rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Sauce:

• 2 cups crushed tomatoes
• 1 cup tomato sauce
• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon black pepper

Step-by-Step Preparation

1. Bring a large pot of water to boil.
2. Preheat oven to 350°F.
3. Core the cabbage carefully.
4. Place cabbage in boiling water.
5. Remove softened leaves gently.
6. Trim thick stems if needed.
7. Mix beef, rice, onion, and garlic.
8. Add egg, parsley, salt, and pepper.
9. Stir mixture until just combined.
10. Place filling on each cabbage leaf.
11. Roll tightly and tuck edges in.
12. Arrange rolls in baking dish.
13. Combine all sauce ingredients in saucepan.
14. Simmer sauce for 10 minutes.
15. Pour sauce evenly over rolls.
16. Cover dish with foil.
17. Bake for 1 hour 15 minutes.
18. Let rest before serving.

Recipe Tips

• Use fresh, firm cabbage.
• Do not overmix the beef.
• Trim thick leaf stems.
• Simmer sauce before baking.
• Let rolls rest before serving.
• Spoon extra sauce on top.
• Make ahead for better flavor.

Best Sides to Serve

Mashed Potatoes
Creamy potatoes balance the tangy sauce.
They soak up extra juices well.

Roasted Green Beans
They add freshness and crunch.
Light seasoning keeps flavors balanced.

Crusty Bread
Bread helps scoop extra sauce.
It makes the meal more filling.

Conclusion

The Ina Garten Stuffed Cabbage Recipe is cozy and flavorful. It uses pantry staples. The steps are simple and clear.

The sauce is rich and comforting. Serve it for family dinners. It also works for gatherings. Try the Ina Garten Stuffed Cabbage Recipe once. It may become your favorite comfort meal.