Ina Garten Vanilla Cake Recipe

Ina Garten is known for classic comfort baking. Her desserts feel elegant yet simple. This cake follows that trusted style. It tastes rich, soft, and perfectly balanced.

Home bakers love reliable vanilla cakes. This recipe delivers consistent results every time. The Ina Garten Vanilla Cake Recipe suits beginners well.

It also satisfies experienced bakers easily. The crumb stays moist and tender. The flavor feels clean and buttery.

This Ina Garten Vanilla Cake Recipe works for many occasions. Birthdays, tea time, or celebrations fit perfectly.

Vanilla cake seems simple but needs precision. Quality ingredients matter a lot here. Proper mixing keeps the cake light.

Baking temperature controls texture and rise. The Ina Garten Vanilla Cake Recipe focuses on balance.

Nothing feels overpowering or heavy. Vanilla shines without tasting plain. The cake pairs well with many toppings.

This Ina Garten Vanilla Cake Recipe feels timeless. It never goes out of style. Each bite feels soft and comforting. That is true classic baking.

Why This Cake Is Special

This cake uses pantry-friendly ingredients. The method stays simple and clear. Butter adds deep flavor. Milk keeps the crumb soft.

The Ina Garten Vanilla Cake Recipe avoids dryness. It slices clean and neat. The cake stays fresh longer. It works well with frosting. It also tastes great plain. That versatility makes it popular.

Equipment List

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Rubber spatula
• 9-inch cake pan
• Parchment paper
• Cooling rack

Ingredients List

• 2½ cups all-purpose flour
• 2½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 cup whole milk

Step-by-Step Preparation

1. Preheat oven to 350°F.
2. Line the cake pan.
3. Whisk flour, baking powder, and salt.
4. Beat butter until smooth.
5. Add sugar gradually.
6. Beat until light and fluffy.
7. Add eggs one at a time.
8. Mix in vanilla extract.
9. Add dry ingredients slowly.
10. Alternate with milk.
11. Mix until just combined.
12. Pour batter into pan.
13. Smooth the top gently.
14. Bake for 35 minutes.
15. Test with a toothpick.
16. Cool before removing.

Recipe Tips

• Use room temperature ingredients.
• Do not overmix the batter.
• Measure flour correctly.
• Use real vanilla extract.
• Let cake cool fully.
• Line pan for easy removal.

Sides to Serve With Ina Garten Vanilla Cake Recipe

Fresh Berries
Berries add natural sweetness.
They balance the rich cake well.

Whipped Cream
Light cream adds softness.
It keeps flavors simple.

Vanilla Ice Cream
Cold ice cream contrasts texture.
It feels indulgent and classic.

Conclusion

This cake proves simple baking still impresses. The texture stays soft and moist. The flavor feels rich yet light.

The Ina Garten Vanilla Cake Recipe fits many occasions. It works for parties and family dinners.

You can dress it up easily. You can also serve it plain. That flexibility makes it special. Bake this Ina Garten Vanilla Cake Recipe once. You will return to it often.