Baking feels calm with classic white cake. This dessert feels elegant yet wonderfully simple. The crumb stays soft and beautifully tender.
Flavors remain clean, light, and gently sweet. Home bakers love reliable, tested cake recipes. That is why this cake stands out.
The Ina Garten White Cake Recipe delivers consistent results. It suits birthdays, brunches, or afternoon tea. The method feels clear and beginner friendly.
Ingredients stay familiar and easy to source. The texture feels moist without heaviness. Each bite tastes balanced and refined.
Many bakers trust Ina Garten for timeless baking. Her recipes emphasize quality and simple techniques. This cake reflects that exact philosophy.
The Ina Garten White Cake Recipe uses classic mixing steps. It avoids unnecessary tricks or shortcuts. Butter adds richness and smooth flavor.
Egg whites keep the crumb pale. Vanilla adds warmth without overpowering sweetness. The result feels bakery worthy at home. Serve it plain or lightly frosted. It always looks polished and inviting.
Why This Cake Works
This cake balances structure and softness perfectly. Butter and sugar cream smoothly together. Egg whites keep the crumb light. Milk adds moisture and tenderness.
Flour provides gentle structure. Baking powder ensures even rise. The cake slices clean and neat. It holds frosting without crumbling.
Flavor stays pure and elegant. The Ina Garten White Cake Recipe remains dependable.
Equipment List
- Mixing bowls
- Stand mixer or hand mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Two round cake pans
- Parchment paper
- Cooling rack
- Offset spatula
Ingredients List
- 2 ¾ cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large egg whites
- 1 cup whole milk
- 2 teaspoons vanilla extract
Step-by-Step Preparation
- Preheat oven to 350°F.
- Line pans with parchment paper.
- Whisk flour, baking powder, and salt.
- Cream butter and sugar until fluffy.
- Add egg whites gradually.
- Mix in vanilla gently.
- Alternate dry ingredients and milk.
- Mix until just combined.
- Divide batter evenly between pans.
- Bake until toothpick comes clean.
- Cool cakes completely before frosting.
Recipe Tips
- Use room temperature ingredients always.
- Measure flour using spoon and level.
- Do not overmix the batter.
- Rotate pans halfway through baking.
- Cool cakes fully before decorating.
Sides to Serve
Fresh Berries
They add brightness and gentle acidity.
Vanilla Whipped Cream
It enhances softness without extra sweetness.
Lemon Curd
It adds contrast with tangy flavor.
These pair beautifully with the Ina Garten White Cake Recipe.
Conclusion
This cake proves simplicity creates elegance. The crumb stays soft and moist. The flavor feels light yet satisfying. It works for many celebrations.
Beginners can bake it confidently. Experienced bakers appreciate its balance. The Ina Garten White Cake Recipe remains timeless.
It delivers beauty without complexity. Serve it proudly to guests. Every slice feels comforting and refined.
Ina Garten White Cake Recipe
Ingredients
- 2 ¾ cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 2 cups granulated sugar
- 4 large egg whites
- 1 cup whole milk
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F.
- Line pans with parchment paper.
- Whisk flour, baking powder, and salt.
- Cream butter and sugar until fluffy.
- Add egg whites gradually.
- Mix in vanilla gently.
- Alternate dry ingredients and milk.
- Mix until just combined.
- Divide batter evenly between pans.
- Bake until toothpick comes clean.
- Cool cakes completely before frosting.
Notes
- Use room temperature ingredients always.
- Measure flour using spoon and level.
- Do not overmix the batter.
- Rotate pans halfway through baking.
- Cool cakes fully before decorating.