Joanna Gaines Cinnamon Rolls​ Recipe

Joanna Gaines Cinnamon Rolls Recipe is pure comfort food. Soft, warm, and sweet, these rolls melt in your mouth.

They are perfect for family breakfasts or weekend brunches. This recipe is easy to follow and yields bakery-style cinnamon rolls.

Joanna Gaines Cinnamon Rolls Recipe uses simple ingredients. You don’t need fancy tools or skills. Each bite is fluffy, rich, and filled with cinnamon goodness.

Serve them with coffee, tea, or fresh juice. Your kitchen will smell amazing. This recipe brings joy and flavor together in every roll.

Crispy on the outside and soft inside, these cinnamon rolls delight everyone. They are ideal for holidays or casual mornings. Joanna Gaines Cinnamon Rolls Recipe is a must-try for homemade sweetness.

Equipment List

• Mixing bowls (large and medium)
• Measuring cups and spoons
• Whisk
• Rolling pin
• Sharp knife or pizza cutter
• Baking sheet
• Parchment paper
• Pastry brush
• Stand mixer (optional)
• Oven

Ingredients

For the dough:

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon

For the icing:

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

Step-by-Step Preparation

1. Activate yeast: Combine warm milk, sugar, and yeast. Let sit 5 minutes.
2. Mix dough: In a bowl, combine flour and salt. Add eggs and melted butter.
3. Knead: Knead dough 5–7 minutes until smooth. Let rise 1 hour.
4. Prepare filling: Mix butter, brown sugar, and cinnamon.
5. Roll dough: Roll dough into a 12×18-inch rectangle. Spread filling evenly.
6. Form rolls: Roll dough tightly into a log. Slice into 12 pieces.
7. Second rise: Place rolls in greased baking dish. Cover 20–30 minutes.
8. Bake: Preheat oven to 350°F (175°C). Bake 20–25 minutes until golden.
9. Make icing: Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls.
10. Serve: Enjoy fresh or slightly warm for best taste.

Recipe Tips

1. Use room-temperature eggs for soft dough.
2. Don’t over-flour the dough; it stays soft.
3. Let dough rise in a warm, draft-free area.
4. Slice rolls evenly for consistent baking.
5. Drizzle icing immediately while rolls are warm.
6. Optional: Add chopped pecans for crunch.
7. Warm rolls slightly before serving leftovers.

Suggested Sides

1. Fresh Fruit Salad: Sweet and tart fruits balance cinnamon rolls.
2. Scrambled Eggs: Simple, fluffy eggs complement the sweet rolls.
3. Bacon or Sausage: Adds savory contrast to the sugary rolls.

Conclusion

Joanna Gaines Cinnamon Rolls Recipe is a breakfast favorite. Soft, warm, and sweet, they impress every time. Serve with coffee or fruit for a perfect morning.

Try this recipe for special occasions or casual brunch. Joanna Gaines Cinnamon Rolls Recipe brings comfort and joy in every bite.