Looking for a dish that wins hearts in one bite? This Marry Me Chicken Tortellini Recipe is a creamy, savory dream.
It’s loaded with tender chicken, cheese-filled tortellini, sun-dried tomatoes, and a luscious garlic cream sauce.
Quick enough for a weeknight, romantic enough for date night. Every bite is rich, satisfying, and flavorful.
The name says it all—this dish is pure love on a plate. It’s perfect for anniversaries, cozy dinners, or when you want to impress.
The sauce clings to the tortellini, coating everything with creamy perfection. You’ll find the flavor balance irresistible.
This Marry Me Chicken Tortellini Recipe is a must-try. With simple steps and big results, it’s a dish worth repeating. Let’s make magic in the kitchen today!
When I First Introduced to
I first tried the Marry Me Chicken Tortellini Recipe at a friend’s dinner. One bite, and I was hooked for life.
The creamy tomato sauce, tender chicken, and cheesy pasta were unforgettable. I begged for the recipe that night.
Since then, I’ve made it on every special occasion. It’s always a hit. Simple, elegant, and packed with love—this dish never fails.
Equipment List
- Large skillet
- Cutting board
- Sharp knife
- Measuring cups
- Measuring spoons
- Wooden spoon
- Colander
- Mixing bowl
- Tongs
- Stove
Ingredients List
- 2 cups cheese tortellini (fresh or frozen)
- 2 boneless chicken breasts (cubed)
- 2 tablespoons olive oil
- 1 teaspoon garlic (minced)
- ½ cup sun-dried tomatoes (chopped)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil (for garnish)

Step-by-Step Preparation
Step 1: Boil tortellini until tender. Drain and set aside.
Step 2: Heat oil in skillet over medium heat.
Step 3: Cook chicken pieces until golden and cooked through.
Step 4: Add garlic and stir for 1 minute.
Step 5: Stir in sun-dried tomatoes and cook 1-2 minutes.
Step 6: Pour in cream and chicken broth. Stir well.
Step 7: Add Italian seasoning and red pepper flakes.
Step 8: Let sauce simmer for 5 minutes.
Step 9: Stir in Parmesan until melted and smooth.
Step 10: Return tortellini to pan and mix everything.
Step 11: Simmer 2 more minutes for flavors to combine.
Step 12: Garnish with basil and serve warm.
Recipe Tips
- Use fresh tortellini for best texture and taste.
- Don’t overcook tortellini—it gets mushy fast.
- Add spinach for extra color and nutrients.
- Use jarred sun-dried tomatoes packed in oil.
- Garnish with fresh basil for added freshness.
- Grate your own Parmesan—it melts better.
- For extra spice, add chili flakes to taste.
What Can You Serve with Marry Me Chicken Tortellini?
Here are 10 sides that pair beautifully with the Marry Me Chicken Tortellini Recipe:
1. Garlic Bread
Crunchy, buttery, and garlicky—perfect for scooping sauce.
2. Caesar Salad
Crisp romaine, croutons, and creamy dressing balance richness.
3. Roasted Asparagus
Adds crunch and freshness to the creamy pasta.
4. Steamed Broccoli
Light and nutritious to round out the meal.
5. Caprese Salad
Fresh tomatoes, mozzarella, and basil match perfectly.
6. Sauteed Green Beans
Tender and slightly crisp—adds texture contrast.
7. Parmesan Zucchini Chips
Crispy, cheesy, and low-carb friendly.
8. Balsamic Roasted Brussels Sprouts
Sweet and tangy flavor complements creamy chicken.
9. Mixed Green Salad
Light and bright to refresh your taste buds.
10. Toasted Ciabatta
A soft, chewy bread ideal for sauce-dipping.
Conclusion
The Marry Me Chicken Tortellini Recipe is comforting, romantic, and irresistibly good. It’s the perfect dish for a cozy evening or special celebration.
With its creamy sauce and rich flavors, it’s sure to impress. Whether you’re cooking for two or feeding a crowd, this recipe brings everyone together.
Easy, delicious, and unforgettable—this dish might just lead to a proposal!

Marry Me Chicken Tortellini Recipe
Ingredients
- 2 cups cheese tortellini fresh or frozen
- 2 boneless chicken breasts cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic minced
- ½ cup sun-dried tomatoes chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil tortellini until tender. Drain and set aside.
- Heat oil in skillet over medium heat.
- Cook chicken pieces until golden and cooked through.
- Add garlic and stir for 1 minute.
- Stir in sun-dried tomatoes and cook 1-2 minutes.
- Pour in cream and chicken broth. Stir well.
- Add Italian seasoning and red pepper flakes.
- Let sauce simmer for 5 minutes.
- Stir in Parmesan until melted and smooth.
- Return tortellini to pan and mix everything.
- Simmer 2 more minutes for flavors to combine.
- Garnish with basil and serve warm.
Notes
- Use fresh tortellini for best texture and taste.
- Don’t overcook tortellini—it gets mushy fast.
- Add spinach for extra color and nutrients.
- Use jarred sun-dried tomatoes packed in oil.
- Garnish with fresh basil for added freshness.
- Grate your own Parmesan—it melts better.
- For extra spice, add chili flakes to taste.
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