Mary Berry Carrot Cake Tray Bake​ Recipe

Baking a carrot cake feels warm and comforting. This tray bake version is simple and reliable. The Mary Berry Carrot Cake Tray Bake Recipe is loved worldwide.

It uses basic ingredients and easy steps. The texture stays soft and moist. The flavor feels rich but never heavy.

This recipe suits beginners and busy bakers. It works well for family gatherings. The Mary Berry Carrot Cake Tray Bake Recipe saves time.

It still delivers classic bakery taste. Many home bakers trust Mary Berry for clear guidance. Her recipes are tested and dependable.

This tray bake follows that same spirit. The Mary Berry Carrot Cake Tray Bake Recipe bakes evenly.

No layers are needed here. Just mix, bake, and enjoy. The cake stays fresh for days. It slices neatly for sharing. This Mary Berry Carrot Cake Tray Bake Recipe fits any occasion.

Why You’ll Love This Cake

This cake feels light yet satisfying. The spices add gentle warmth. Carrots keep the crumb moist. Walnuts add soft crunch.

The icing balances sweetness well. The Mary Berry Carrot Cake Tray Bake Recipe is very forgiving. It works even with small mistakes.

Equipment List

• Large mixing bowl
• Medium mixing bowl
• Box grater
• Whisk
• Rubber spatula
• Measuring cups
• Measuring spoons
• 9×13 inch tray bake tin
• Baking parchment
• Cooling rack

Ingredients List

For the Cake

• 250 g self-raising flour
• 2 tsp mixed spice
• 1 tsp ground cinnamon
• 250 g soft brown sugar
• 4 large eggs
• 250 ml vegetable oil
• 300 g grated carrots
• 100 g chopped walnuts
• Zest of 1 orange

For the Cream Cheese Topping

• 300 g full-fat cream cheese
• 75 g unsalted butter, softened
• 100 g icing sugar
• 1 tsp vanilla extract

Step-by-Step Preparation

1. Preheat oven to 180°C. Line the tray.
2. Mix flour and spices in a bowl.
3. Whisk eggs and sugar until smooth.
4. Slowly whisk in the oil.
5. Fold in carrots and orange zest.
6. Add dry ingredients gently.
7. Stir in walnuts evenly.
8. Pour batter into the tray.
9. Bake for 35 minutes until golden.
10. Cool fully on a rack.
11. Beat butter and cream cheese together.
12. Add icing sugar and vanilla.
13. Spread topping over cooled cake.
14. Slice and serve carefully.

Helpful Recipe Tips

• Grate carrots finely for best texture.
• Do not overmix the batter.
• Use full-fat cream cheese only.
• Let the cake cool fully before icing.
• Toast walnuts lightly for extra flavor.
• Store chilled for cleaner slices.

Sides to Serve With This Cake

• Hot Tea: Black tea balances sweetness well.
• Fresh Fruit Salad: Adds lightness and freshness.
• Vanilla Custard: Creates a warm, comforting dessert plate.

These sides pair beautifully with the Mary Berry Carrot Cake Tray Bake Recipe.

Conclusion

This bake is simple and rewarding. Every slice feels soft and flavorful. The spices and carrots blend perfectly.

This Mary Berry Carrot Cake Tray Bake Recipe suits any skill level. It works for parties or quiet evenings.

The tray bake style saves effort. Yet the taste feels classic and special. Bake it once, and you will repeat it often.