Monterey Chicken Spaghetti Recipe

If you’re searching for a comforting yet flavorful dish, this Monterey Chicken Spaghetti Recipe is the perfect choice.

It combines tender chicken, creamy sauce, and perfectly cooked spaghetti topped with melted Monterey Jack cheese.

The result is a dish that feels indulgent but remains simple enough for any weeknight meal.

What makes this recipe stand out is its balance of creamy richness with bold flavors. The savory chicken blends with cheese and pasta, creating a meal that everyone loves.

Best of all, this Monterey Chicken Spaghetti Recipe is easy to prepare, family-friendly, and ideal for gatherings.

Whether it’s a busy weekday dinner or a special weekend meal, this recipe is always a crowd-pleaser.

When I First Introduced To

I first tried the Monterey Chicken Spaghetti Recipe at a friend’s home. The comforting flavors instantly made it one of my favorites. Since then, I’ve recreated it many times for family dinners.

Equipment List

• Large pot
• Deep skillet
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups
• Measuring spoons
• Strainer
• Mixing bowls
• Baking dish
• Cheese grater

Ingredients List

• 12 oz spaghetti pasta
• 2 cups cooked chicken, shredded
• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 can cream of chicken soup (10.5 oz)
• 1 can diced tomatoes with green chilies (10 oz)
• 1 cup chicken broth
• 2 cups shredded Monterey Jack cheese
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp salt
• 1 tbsp fresh parsley, chopped

Step by Step Preparation

1. Boil water in a large pot.
2. Cook spaghetti until al dente.
3. Drain pasta and set aside.
4. Heat olive oil in skillet.
5. Sauté onion until translucent.
6. Add garlic and cook briefly.
7. Stir in shredded chicken.
8. Add cream of chicken soup.
9. Mix in diced tomatoes.
10. Pour in chicken broth.
11. Stir until combined.
12. Add paprika, salt, pepper.
13. Simmer sauce for 8 minutes.
14. Stir in cooked spaghetti.
15. Toss until well coated.
16. Transfer mixture to baking dish.
17. Sprinkle with Monterey Jack cheese.
18. Bake at 375°F for 20 minutes.
19. Remove when cheese is melted.
20. Garnish with parsley before serving.

Recipe Tips

1. Use rotisserie chicken for quick prep.
2. Add jalapeños for spicy heat.
3. Mix cheddar with Monterey Jack for variety.
4. Cook spaghetti slightly firm for baking.
5. Let dish rest before serving.

What Can You Serve With Monterey Chicken Spaghetti Recipe?

Pairing sides enhance this Monterey Chicken Spaghetti Recipe beautifully. Here are ten options:

1. Garlic Bread – Crispy, buttery, and perfect for soaking sauce.
2. Green Salad – Light, fresh, and balances creamy flavors.
3. Roasted Vegetables – Carrots, zucchini, and peppers add color.
4. Steamed Broccoli – A healthy, vibrant green pairing.
5. Cornbread Muffins – Soft and slightly sweet contrast.
6. Caesar Salad – Crunchy with creamy dressing complement.
7. Grilled Asparagus – Smoky and light, balances richness.
8. Coleslaw – Creamy crunch for refreshing bite.
9. Mashed Potatoes – Comforting and filling side option.
10. Bruschetta – Tomato and basil freshness balances the dish.

Conclusion

The Monterey Chicken Spaghetti Recipe is the ultimate comfort food. It combines creamy, cheesy, and savory flavors in one delicious dish.

With easy preparation and versatile sides, this recipe fits any occasion. Once you try it, it will become a regular favorite at your dinner table.