Old Fashioned Beef Stew Recipe

A warm bowl of stew brings comfort to every table. This Old Fashioned Beef Stew Recipe is rich, hearty, and soul-soothing.

Made with tender beef, potatoes, carrots, and herbs, it’s a timeless dish. Each bite tells a story of tradition and home-cooked love.

Whether served on a cold night or family gathering, it fills hearts and stomachs. You’ll appreciate its deep flavor and rustic charm.

This Old Fashioned Beef Stew Recipe uses simple, wholesome ingredients. It’s slow-cooked to perfection for rich, savory results.

Anyone can make it – no fancy skills required. The aroma alone brings back nostalgic memories. From prepping to simmering, each step is easy to follow.

This recipe fits perfectly in weekly menus and special occasions. Best of all, leftovers taste even better next day. Get ready to enjoy a true classic with this delightful dish.

When I First Introduced to Old Fashioned Beef Stew Recipe

I first tried this Old Fashioned Beef Stew Recipe at my grandmother’s. Her kitchen always smelled amazing on winter evenings. One spoonful, and I was hooked for life.

Equipment List

• Large Dutch oven or heavy pot
• Sharp knife
• Cutting board
• Wooden spoon
• Measuring cups and spoons
• Ladle
• Peeler
• Mixing bowl

Ingredients List

• 2 lbs beef chuck, cut into chunks
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 2 celery stalks, sliced
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves
• 4 cups beef broth
• Salt to taste
• Black pepper to taste
• 1 tbsp Worcestershire sauce
• 2 tbsp flour (for thickening)
• 1 tbsp fresh parsley (optional garnish)

Step-by-Step Preparation

1. Heat oil in Dutch oven on medium-high heat.
2. Add beef in batches and brown on all sides.
3. Remove beef; set aside in a bowl.
4. In same pot, sauté onion until soft and golden.
5. Add garlic, cook for 1 minute more.
6. Stir in tomato paste, herbs, and Worcestershire sauce.
7. Return beef to pot, sprinkle flour, stir well.
8. Pour in beef broth; bring mixture to boil.
9. Add carrots, potatoes, and celery to pot.
10. Cover, reduce heat, and simmer 2 hours.
11. Stir occasionally to prevent sticking or burning.
12. Stew is ready when beef is fork-tender.
13. Remove bay leaves before serving.
14. Garnish with parsley if desired. Serve hot.

Recipe Tips

1. Use beef chuck for best flavor and texture.
2. Brown beef in small batches for proper searing.
3. Simmer low and slow for tender meat.
4. Add peas or corn near end for variety.
5. Let stew rest 10 minutes before serving.

What Can You Serve With Old Fashioned Beef Stew Recipe?

Here are 10 side dishes to pair with the Old Fashioned Beef Stew Recipe:

1. Crusty Bread – Perfect for soaking up the stew broth.
2. Mashed Potatoes – Creamy texture pairs well with savory beef.
3. Buttered Egg Noodles – Mild and comforting on the side.
4. Cornbread – Adds a slightly sweet contrast to savory stew.
5. Garlic Bread – Crunchy, garlicky, and deeply satisfying.
6. Steamed Rice – Absorbs flavors and makes a hearty base.
7. Side Salad – Adds freshness and a crisp bite.
8. Roasted Brussels Sprouts – Earthy taste complements beef stew.
9. Green Beans Almondine – Light and buttery with a crunch.
10. Pickled Beets – Tangy flavor contrasts stew’s richness perfectly.

Conclusion

This Old Fashioned Beef Stew Recipe brings comfort in every bite. Easy, flavorful, and filling, it’s loved by all ages. Cook it once, and it becomes a household favorite forever.